Replies to post #18322 on Got A Great Recipe To Share???? (FOOD)

[janice shell]

lol, yep...

My skillet is one of the things I use most often. For pasta sauces, Indian dishes (usually involving chicken), some kinds of stews, and so on.

I also have an enameled cast iron thing that's like a skillet without a single long handle. It has two short grips instead. It has about a 10" diameter. and is also quite useful. I have two Le Creuset French ovens, but they only come out for chili and a few other kinds of stews that I make in quantity...