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janice shell

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janice shell

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Re: BullNBear52 post# 18322

Sunday, 04/15/2018 4:41:56 PM

Sunday, April 15, 2018 4:41:56 PM

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lol, yep...

My skillet is one of the things I use most often. For pasta sauces, Indian dishes (usually involving chicken), some kinds of stews, and so on.

I also have an enameled cast iron thing that's like a skillet without a single long handle. It has two short grips instead. It has about a 10" diameter. and is also quite useful. I have two Le Creuset French ovens, but they only come out for chili and a few other kinds of stews that I make in quantity...
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