Replies to post #8512 on Got A Great Recipe To Share???? (FOOD)

[Phil(Hot Rod Chevy)]

If I'm frying or grilling a couple of dozen pieces of chicken I don't have time for that.

I just cook the first few pieces until I think it's done and then cut it.

If it's not done, I cook it a while longer.

I then get a visual picture of how it looks when it's done and go from there.

Phil