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Phil(Hot Rod Chevy)

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Phil(Hot Rod Chevy)

Re: janice shell post# 8512

Monday, 07/10/2006 11:40:10 PM

Monday, July 10, 2006 11:40:10 PM

Post# of 32140
If I'm frying or grilling a couple of dozen pieces of chicken I don't have time for that.

I just cook the first few pieces until I think it's done and then cut it.

If it's not done, I cook it a while longer.

I then get a visual picture of how it looks when it's done and go from there.

Phil
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