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Phil(Hot Rod Chevy)

03/27/06 9:35 PM

#7616 RE: janice shell #7614

I actually kind of liked the idea of baking the seared filet in a pastry with the scallions and mushrooms.

Just long enough to brown the pastry.

But I absolutely hate all liver, with the exception of chicken liver.

I don't like chicken liver, but I don't hate it.

Phil