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Re: janice shell post# 7614

Monday, 03/27/2006 9:35:51 PM

Monday, March 27, 2006 9:35:51 PM

Post# of 31910
I actually kind of liked the idea of baking the seared filet in a pastry with the scallions and mushrooms.

Just long enough to brown the pastry.

But I absolutely hate all liver, with the exception of chicken liver.

I don't like chicken liver, but I don't hate it.

Phil

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