Tuesday, March 08, 2011 6:23:46 PM
Grabber, I know all of what you are saying on the percentage issue, and I use both methods as I see fit. When I type X*Y/100 it goes very fast and I can copy it in 1000 rows and I do not get the nasty % symbol in the cells 
To each his own!
Some men waste their time trying to catch a fish and then they throw it back. . . I think they do it because their wives want them out of the house on Saturdays and Sundays, and wives hate fisch anyway. . .what a waste of time that is!
When I want a fish I buy one and I do not bring it back to the store. . .I fry it! What’s so difficult about that?
Well, that last bit was a little white lie. I do not fry fish very often. . .once per 5 years at most. I mostly buy smoked salmon from Norway or smoked mackerel from the North Sea or smoked eel from the IJsselmeer or from the Haringvliet. . .that is a story apart. If you want to catch Haring you have to go to the North Sea. . .there is no Haring in the Haringvliet!
In the Haringvliet you can only catch eel and other sorts of fresh water fish, but they are contaminated with lots of Dioxins. . at least two per fish. . .because it is next to Rotterdam(heavy industry and chemical manufacturing), and the waters from Germany end up there too. . .
It’s illegal to sell fish with Dioxins(European Standards) so they are sold as fish from the IJssemeer, and because in the IJsselmeer the Dioxin levels are rather low everybody is happy. .the Fishermen can make a buck, the public thinks they buy Dioxin Free Smoked Eel, the Inspectors are looking the other way and drink a few beer when they are supposed to be inspecting, and the Government does as if they are from Missouri, so as not to cause the fishermen to go broke and or to upset the European Government.
I never throw back smoked fish
To each his own!
Some men waste their time trying to catch a fish and then they throw it back. . . I think they do it because their wives want them out of the house on Saturdays and Sundays, and wives hate fisch anyway. . .what a waste of time that is!
When I want a fish I buy one and I do not bring it back to the store. . .I fry it! What’s so difficult about that?
Well, that last bit was a little white lie. I do not fry fish very often. . .once per 5 years at most. I mostly buy smoked salmon from Norway or smoked mackerel from the North Sea or smoked eel from the IJsselmeer or from the Haringvliet. . .that is a story apart. If you want to catch Haring you have to go to the North Sea. . .there is no Haring in the Haringvliet!
In the Haringvliet you can only catch eel and other sorts of fresh water fish, but they are contaminated with lots of Dioxins. . at least two per fish. . .because it is next to Rotterdam(heavy industry and chemical manufacturing), and the waters from Germany end up there too. . .
It’s illegal to sell fish with Dioxins(European Standards) so they are sold as fish from the IJssemeer, and because in the IJsselmeer the Dioxin levels are rather low everybody is happy. .the Fishermen can make a buck, the public thinks they buy Dioxin Free Smoked Eel, the Inspectors are looking the other way and drink a few beer when they are supposed to be inspecting, and the Government does as if they are from Missouri, so as not to cause the fishermen to go broke and or to upset the European Government.
I never throw back smoked fish
Conrad Winkelman
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