AI
Thursday, November 11, 2010 9:11:52 PM
Li(mon)chello . . .hahahaha, that is a good one. It sounds to be great stuff.
I AIM to drink Li(mon)chello any time I get a chance
By the way, my nephew Olaf in Brussels makes this stuff too. His wife Cinzia is Italian!
He uses lemon peelings, soak them in 100% ethyl alcohol!
Then adds 100% sugar and a smidgen of water to make the sugar dissolve. It is kept in a freezer and when he takes the bottle out to pour a drink the bottle has frost on it in no time!
Tom, my nephew’s stuff sounds as if it is the same as Limonchello!
I AIM to drink Li(mon)chello any time I get a chance
By the way, my nephew Olaf in Brussels makes this stuff too. His wife Cinzia is Italian!
He uses lemon peelings, soak them in 100% ethyl alcohol!
Then adds 100% sugar and a smidgen of water to make the sugar dissolve. It is kept in a freezer and when he takes the bottle out to pour a drink the bottle has frost on it in no time!
Tom, my nephew’s stuff sounds as if it is the same as Limonchello!
Conrad Winkelman
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http://investorshub.advfn.com/boards/board.asp?board_id=1341
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