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davidsson10

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davidsson10

Re: janice shell post# 31488

Tuesday, 05/07/2024 4:55:19 PM

Tuesday, May 07, 2024 4:55:19 PM

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All fine, as long as everyone remains attentive to the principles and practice of food safety and sanitation. I was always an overbearing stickler for that. But I never ran any large commercial kitchen primarily for the staff, but for the customers. Even the addiction-compromised chef Anthony Bourdain would agree with that.

( One of his last venues: https://en.wikipedia.org/wiki/Brasserie_Les_Halles )
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