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Post# of 31996
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janice shell

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Re: IH Admin [Shelly] post# 30732

Thursday, 02/08/2024 5:10:01 PM

Thursday, February 08, 2024 5:10:01 PM

Post# of 31996
Exactly. There are so many different formats because they're designed for different tastes and different uses. You should find the kinds you like, and eat them as they are.

Long-format types--spaghetti, spaghettini, cappellini, bucatini, perciatelli, and more--are intended to be cooked as they are and eaten twisted on a fork. They are NEVER to be broken.
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