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IH Admin [Shelly]

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Re: janice shell post# 30728

Thursday, 02/08/2024 5:01:34 PM

Thursday, February 08, 2024 5:01:34 PM

Post# of 32167
Not really trying to wade into this long standing battle, but I'd argue that different pastas have different textures and "mouth feel". I like spaghetti, angel hair, macaroni, fusilli, cavatappi, fettuccine, etc. I don't care for penne, ziti, rigatoni, bow tie, ravioli, tortellini, etc.
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