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k9narc

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k9narc

Re: IH Admin [Meghan] (former) post# 29222

Thursday, 08/31/2023 7:50:31 AM

Thursday, August 31, 2023 7:50:31 AM

Post# of 31992
Yes, it seems like a lot, but most of it is still in the pasta water you discard.

If the family is adding that much salt to their food, it's probably for one of two reasons.
Lack of seasoning while cooking, or a habit formed over time.

You use far less salt while cooking than you do will if you're adding at the table.
Properly seasoned food isn't salt flavored unless you go overboard on the salt.

The only time I have a salt shaker on the dining table is if I'm serving fries.

Buying quality stocks is the best get-rich-slow scheme. It’s not sexy as a get-rich-quick scheme,
but the probabilities of success are greater.

Remember........ It's better to wish you had bought a
stock, than to wish you hadn't.

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