NaturalShrimp Inc (SHMP)

[uber darthium]

I still want to know how they were going to get the net ( per Tom UtterlyDumb) out of the harvest trough containing 6,000 pound of shrimp ? That’s one big net. Any idea on how it was to be lifted ?

The old wood pole barn not designed to carry that load, much less 1,000 pound off that roof structure.

Once the valve is opened to drain the tank, there would be a high mortality of the first few hundred shrimp being shredded apart from the velocity and pressure differential, the delta on either side of the valve. You cannot possibly close it, as you would again decimate any shrimp passing through the valve. So forget changing nets at the end of that little death pipe.

So how do they lift this big assed net full of shrimp ?

Then, what were they going to do with it ? No freezers, no peelers, no processing. Fresh never frozen has got to go in 48 hours.

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