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Trueheart

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Re: Flobewan post# 19836

Sunday, 11/03/2019 3:50:27 PM

Sunday, November 03, 2019 3:50:27 PM

Post# of 32589
Ah, so you baste the bird.

I have discovered there are two schools of thought on basting.

Cooks Illustrated conducted a test that utilized basting and non basting of a turkey breast.

The result is that the basted and non basted meat were about equally moist. However, the basted mean was more flavorful.

Trueheart
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