Hey Prem, never cooked Sturgeon nor have I eaten it BUT the best method for corn on the cob is to put it in a pot of cold water, bring it to a boil and take it off heat. Comes out perfect every time. SH
<edit> Chas....this post is twenty posts after the post I am responding to, if you subtract 2055 from 2075 you get 2000. Is that a grub? <ggg> SH
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