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janice shell

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janice shell

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Re: BullNBear52 post# 18377

Thursday, 07/05/2018 12:26:47 PM

Thursday, July 05, 2018 12:26:47 PM

Post# of 32153
Yes, you could be right about that.

Worcestershire sauce is a bit like the ancient Roman garum. Both are based on fermented fish. Though probably Vietnamese fish sauce is a bit more like garum...

Romans put it on everything.
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