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Re: SuzanM post# 20416

Sunday, 05/14/2017 5:28:45 PM

Sunday, May 14, 2017 5:28:45 PM

Post# of 346660
I don't think this is going to become toxic. They're doing their chef a solid and helping him out by getting this restaurant underway. The article says these types of places are hit or miss, but the hits can't keep up with demand. It may expand over time only if this guy knows what he's doing
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