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[janice shell]

I don't cook steak often enough to know when it's ready by touching it. I like it rare.

I think brining a turkey does make a difference. I've never tried just doing the thing with salt, so I don't know whether you get the same effect.

As to steak, this is an interesting article:

http://www.seriouseats.com/2015/05/food-lab-how-to-grill-steak-cuts-of-steak-marbling-salting-charcoal-technique-resting-tips.html