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BullNBear52

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BullNBear52

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Re: janice shell post# 17722

Monday, 11/23/2015 10:26:59 PM

Monday, November 23, 2015 10:26:59 PM

Post# of 32680
I heard the same thing 20 minutes a pound. But we never gave it extra time. I think that is only for soccer..

The funny thing is I always tent my bird for the first couple of hours then untent and raise up the temp to brown the bird.

Yes I do baste, I don't brine and I cook with a meat thermometer except for steaks which I cook by touch.

My wife is still trying to figure out how I know when a steak is medium rare.


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