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FYI... You are exactly right. It was a very grueling process; from what I have been told. But. I understand there's a great deal of news coming out in a joint release at the end of the week. My spirits however have been lifted by the climb out of the sub penny price.
Good Job Louis!!! Bravo!!! I have already filed a complaint with Ihub against this guy.
I had spotted Chef at the Palms Hotel with several guys on Saturday Night. There were a couple Chinese fellows in tow and a few exec's from Smithfield Foods. If you have been following SIPP for any length of time, several months ago the Chairman of SIPP stated that they are on the path to pay it forward in a big way.
Well, acting like Bud Fox (the movie Wall St.) I stayed a good distance back as they made their way around the casino. Nothing out of the ordinary... so I made my way home. That's when it hit me. In their disclosure statements they mention a company called Pennex Foods. If you research Pennex... They were a distributor of Smithfield. Smithfield owns 28% of Pennex stock. SIPP owns 62%.
This morning I managed to get a current DTC list. There are approximately only 80,000 shares left on the float. Then I remembered that SIPP put out release a couple months back stating that they quietly started buying back float shares over the last month or so.
Something's brewin' But... I think we might have a good Xmas.
Was told a few weeks ago by the company that we should be receiving news this week about the test market on Pyro Chill. When I checked the www.pyrochill.com website last week to see if they made the sorely needed typo corrections... everything looked OK and were also redirected to the sippiii website. Today, I was informed by a friend that the www.pyrochill website was down because of bandwidth allotment . Concerned, again.. I called the 800 number and spoke with Michael Brewer. He informed me that they aired a Pyro Chill commercial on friday night and the post response inquiries flooded the pyrochill website. To be certain that truth was being told... I phoned register.com (the host of the pyrochill website) and after going through a long maze of people, I finally talked with a guy in the engineering department. He informed me that register.com could not give me information in regard to a specific website. I then told him that when I go to www.pyrochill.com there is a notice from register.com that the website had exceeded its bandwidth and the site was temporarily unavailable. To make a long story short, he proceeded to inform me that, "To have a site shutdown due to not having enough bandwidth means... there was a tremendous amount of visitors going to the site at the same time. In this case, about 80,000."
If this is true and correct... that many visits; in a 24 hour period is mind blowing. We're not talking hits. We're talking VISITS. Frankly... I have to let this sink in for the moment.
Hello Doc. So, we finally agree on something. I called them and told them that I thought their website on the product was "cheesy". They informed me that several weeks ago they ran a introductory television commercial as a test market and in a two day period, the Pyro Chill website was knocked out of commission because of heavy traffic and low bandwidth. When they got the site back up, something supposedly knocked out all of the sites configurations????..... They further stated that the site is being redesigned and should be up by weekend.
The following is an article I was made aware of today.
It is just too bad that there are members here that have no clue of what they are talking about or they are paid bloggers of IR firms who promote pump and dumpers.
In a Bill signed into law this week it prohibits using a false identity to otherwise annoy, slander, libel or harass anyone on the Internet. Some who are posters on Blogs decry this because they say that that it is a violation of free speech, unfair and it should not be a Federal Crime.
Indeed interesting comments. Yet chances are we have all be slandered and libeled on the Internet by vindictive, nut cases. If we own companies, we have had competitors do this. Most often someone will make up something and make a fake name and try to destroy your brand name, personal integrity out of jealousy, competitiveness or simply spite.
If such slanderous attacks and libel were to be stopped all at once, we could have better quality communication and maybe people would not be so fast to attack someone if they knew it could be traced back to them? The Internet is the greatest communication device in the history of the human endeavor, we need to protect its integrity, so people should use their true identity, especially if they wish to slam another or libel them. Think how upset you were last time someone attacked you?
What if they didn't wouldn't that have the best for all concerned? So if it makes people think twice, it could turn out to be a very good law. I know why the law was created, because politicians would get attacked via slander comments from opposition, no wonder they all voted for it? They are tired of being attacked. So, that abuse now is coming back on those who falsify their identity only to slander, annoy or libel. So, anyway, some flipside comments for the debate here. Think on this in 2006."Lance Winslow" - Online Think Tank forum board. If you have innovative thoughts and unique perspectives, come think with Lance; www.WorldThinkTank.net/. Lance is an online writer in retirement.
Article Source: http://EzineArticles.com/?expert=Lance_Winslow
Doc... (Stock MD) If you were a shareholder back in September of 2011 the SIPP share price was $1.90, you would have received a copy of the SIPP annual shareholder statement as well as the company business plan. Had they not been ripped off by a "So Called" stock promoter that duped them out of 3 million shares, dumped them on the open market and ran off to South America somewhere... they would not be in the position they are in and all of their products would have been available to the public today. . I am an original SIPP investor. I live and work in Las Vegas and I have access to these "INEPT" individuals (as you describe them) 24 hours a day, seven days a week. The company has not ever changed the authorized share amount. The company has never taken any shares and dumped them on the open market so they can line their own pockets and screw the shareholders. If you were a shareholder, you would have received their current Business Plan which they had to reformulate after the rip off in September of 2011. In the business plan, the protol which is being followed today is in totally in line with the business plan.
So, when you see this company bump up their authorized shares to 250,000,000,000 and begin to dump.... yah... I would agree they are INEPT. You can follow company's that use that strategy. I will follow companies like SIPP who stick to their business plan. And, please do not call people that I know INEPT; people that I have sat and looked eye to eye, people that I know have lost their homes - their marriages and have suffered tremendous personal loss because they care about the shareholders more than they do their own pockets. I have come to respect for their fortitude, their honesty ad their integrity. They have been nothing but honest and truthful about the past and what is to come in the future. They are easily accessible and do not hide behind shields of offshore corporations. My God!!!! If anyone is inept... ?????????.
JMO
Sorry. Just venting.
correction: the last sentence of my previous post should read:
He also stated that the float has been lowered through their buy back which will be reflected in the quarterly disclosure.
P. S. These guys seem very comitted to their shareholders.
Back in November 2012... the company was buying shares off the open market to tighten the float. It will not take much at all for this to get back up. I was told by the new VP that the quarterly disclosure will be out this week as well as opinion letter. He also stated that the float has been which will be reflected in the quarterly disclosure.
I live in Las Vegas and also a fan of these guys. I went to a Super Bowl party last night at the Venetian and saw a huge crowd gathered (about 1,500 people) and there was a guy there that was doing a presentation on this stuff PYRO CHILL. He sprayed some on a bounty paper towel. After it dried... he held up the paper towel and put the flame from a blow torch on it and it didn't burn or catch on fire. INCREDIBLE!!!!!! When I got home my wife told me that her friend who does the SIPP web site told her that their web site was so swamped they didn't have enough bandwidth or something like that... to handle the visits. I hope I am saying that correctly. I am long term on this. Let's see what happens. But I will tell you... if you haven't seen the demo of this Pyro chill stuff, it's on their website. It will blow you away. This new President Tom Boyd? Snooping to see if I can find anything else. Will post if I do.
Wondering who keeps whacking the bid.?
Same here. Lets see what happens! I'm long on this. Time will tell.
Hey Ernie... haven't seen you here in a while! Something's going on here. According to the letter sent to the shareholders last week, they were supposed to be posting their executive summary as well, but its not on OTC yet. The OTC should be moving them back up to Fully Current once attorney opinion letter is received.
Thanks or the info! Let's seewhat tomorrow brings.
I am not a ver savvy player, but what are all those 2,000 and 5,000 share trades? are they the market makers? or is it investors doing $20 and $50 trades????
my sentiments exactly K2!
Disclosure statements are being filed with business plan. STOP sign should be coming off as well. That should be good news when that happens.
Letter to Share holders. (cut and pasted)
SIPP INTERNATIONAL INDUSTRIES, INC.
October 9, 2012
Letter to Shareholders
Dear Shareholder:
For the last year, SIPP has overcome tremendous obstacles and experienced changes that were reflected in our earlier disclosure statements as well as witnessing a tremendous drop in the SIPP share price. We have overcome the obstacles placed before us and have created a “new” business plan; one that will be the most advantageous path to creating an immediate revenue stream which will be a strong foundation in which to build. As you were aware, our previous 2012 business plan, month ending September 2012, was not adhered to, nor was the contracted working capital raised to reach the goals that were outlined in the plan. By no means was this a planned or orchestrated move on our part. Quite the contrary.
In September of 2011, the company entered into an agreement with a Investor Relations firm located in Toronto, Canada. The agreement called for the IR firm to promote SIPP activities through general media outlets as well as through social media outlets and the like. The firm had also agreed to raise the company $450,000.00 which was the amount projected in the SIPP business plan. The firm was paid 3,000,000 common shares of SIPP stock for services to be rendered, inclusive of the $450,000.00 capital raise. Through a group of shareholders, the required 3,000,000 shares were privately gathered and sent to the firm. (note: It is industry standard and not uncommon for an IR firm to be paid in advance for services to be rendered.)
On Octber 9, 2011, the IR firm; absent of concscience and under our concerted protests... proceeded to sell off the 3,000,000 shares on the open market. This caused the SIPP share price to plummet from $1.90 per share down to the sub penny level of today. Needless to say, SIPP never received anything that had been agreed to with the IR firm. This debacle has caused us to tighten our purse strings, downsize, and has set us back a step or two, but it hasn't sunk the ship. However, things did look bleek for a time, but never; at any given time did we ever think about throwing in the towel. Due to certains obstacles and occurrances, the company had to cut back on expenditures inclusive of contracted services, office rental, officer and director salaries, OTC annual renewal fees as well as petty cash disbursements. Currently, we have a post office box and all officers and directors are working from their homes. In no way does this hinder our ability to move forward. All of our products are manufactured by subcontractors. Our television production equipment is being stored in very good hands and has been upgraded within the last several months. Our media buyer has rescheduled the production of Chef Homer's “So You Wanna Be A Chef???!!!” and I have recently signed on behalf of SIPP a Memorandum of Understanding to be the distributor of one of the most amazing products that you will ever have the chance to witness. (The manufacturer and SIPP will jointly announce the product launch in the coming days.)
Remember... we are a fully developed company with fully developed products. From the very beginning it has been our goal and remains our goal to market the stable of SIPP products through our own media sources and broadcasts of.... “So You Wanna Be A Chef???!!!” and through other broadcasts that are currently in the pre production stages. Also, we are working with a bevy of brokers to raise the necessary working capital required to move forward. Further, a payment was made to OTC Markets for our annual renewal fees which will allow us to once again become a “Fully Current OTC Pink” company. The back disclosure statements and financial statements are being compiled and will be submitted for filing as soon as I receive and review them. In addition, we will be posting a copy of our “new” business plan as well. We have decided to do this because it will make SIPP more transparent. It will also allow SIPP shareholders to “chart” our progress as we make our way back into the market place.
Through diversity and adversity we have worked diligently in keeping the company afloat. Over the last year, some of you have disagreed and or complained; whether it be via email, telephone, or through investment blogs. Your voices have not fallen on deaf ears. We are here for you... the shareholder. Every move that we make is based on you. We will continue this mantra and will do everything in our power to make SIPP a company that you can be proud of.
Sincerely,
Gregg Pearson
CEO/ Chairman
I am just a die hard fan. If I hadn't met the guys that are part of the company... I would say that it would be awful hard for me to hang under the conditions that they're in.
Was told that all shareholders on record were emailed copy of letter. If your shares are in Street Name... copy went to your broker. Was also informed it will be posted by end of today on company website.
Converted to word than cut and pasted I don't know how to paste original letter or I would.
SIPP INTERNATIONAL INDUSTRIES, INC.
October 9, 2012
Letter to Shareholders
Dear Shareholder:
For the last year, SIPP has overcome tremendous obstacles and experienced changes that were reflected in our earlier disclosure statements as well as witnessing a tremendous drop in the SIPP share price. We have overcome the obstacles placed before us and have created a “new” business plan; one that will be the most advantageous path to creating an immediate revenue stream which will be a strong foundation in which to build. As you were aware, our previous 2012 business plan, month ending September 2012, was not adhered to, nor was the contracted working capital raised to reach the goals that were outlined in the plan. By no means was this a planned or orchestrated move on our part. Quite the contrary.
In September of 2011, the company entered into an agreement with a Investor Relations firm located in Toronto, Canada. The agreement called for the IR firm to promote SIPP activities through general media outlets as well as through social media outlets and the like. The firm had also agreed to raise the company $450,000.00 which was the amount projected in the SIPP business plan. The firm was paid 3,000,000 common shares of SIPP stock for services to be rendered, inclusive of the $450,000.00 capital raise. Through a group of shareholders, the required 3,000,000 shares were privately gathered and sent to the firm. (note: It is industry standard and not uncommon for an IR firm to be paid in advance for services to be rendered.)
On Octber 9, 2011, the IR firm; absent of concscience and under our concerted protests... proceeded to sell off the 3,000,000 shares on the open market. This caused the SIPP share price to plummet from $1.90 per share down to the sub penny level of today. Needless to say, SIPP never received anything that had been agreed to with the IR firm. This debacle has caused us to tighten our purse strings, downsize, and has set us back a step or two, but it hasn't sunk the ship. However, things did look bleek for a time, but never; at any given time did we ever think about throwing in the towel. Due to certains obstacles and occurrances, the company had to cut back on expenditures inclusive of contracted services, office rental, officer and director salaries, OTC annual renewal fees as well as petty cash disbursements. Currently, we have a post office box and all officers and directors are working from their homes. In no way does this hinder our ability to move forward. All of our products are manufactured by subcontractors. Our television production equipment is being stored in very good hands and has been upgraded within the last several months. Our media buyer has rescheduled the production of Chef Homer's “So You Wanna Be A Chef???!!!” and I have recently signed on behalf of SIPP a Memorandum of Understanding to be the distributor of one of the most amazing products that you will ever have the chance to witness. (The manufacturer and SIPP will jointly announce the product launch in the coming days.)
Remember... we are a fully developed company with fully developed products. From the very beginning it has been our goal and remains our goal to market the stable of SIPP products through our own media sources and broadcasts of.... “So You Wanna Be A Chef???!!!” and through other broadcasts that are currently in the pre production stages. Also, we are working with a bevy of brokers to raise the necessary working capital required to move forward. Further, a payment was made to OTC Markets for our annual renewal fees which will allow us to once again become a “Fully Current OTC Pink” company. The back disclosure statements and financial statements are being compiled and will be submitted for filing as soon as I receive and review them. In addition, we will be posting a copy of our “new” business plan as well. We have decided to do this because it will make SIPP more transparent. It will also allow SIPP shareholders to “chart” our progress as we make our way back into the market place.
Through diversity and adversity we have worked diligently in keeping the company afloat. Over the last year, some of you have disagreed and or complained; whether it be via email, telephone, or through investment blogs. Your voices have not fallen on deaf ears. We are here for you... the shareholder. Every move that we make is based on you. We will continue this mantra and will do everything in our power to make SIPP a company that you can be proud of.
Sincerely,
Gregg Pearson
CEO/ Chairman
Just received Letter to Shareholders from Gregg Pearson/ Chairman.
Great letter. Very to the point.
Tried to cut and paste it, but I can't seem to get it correctly pasted.
I have just been informed that if any shareholder has not received a copy to send their request to Chef at chefhomer@sippiii.com or hlt.sippiii@gmail.com
I was told by officer of company that we will hear something this week. Confirmed with OTC that they have paid renewal reporting fees. Good sign.
http://www.prlog.org/11950874 Here is another.
I suggest you http://www.prlog.org/11960112 Spoke with Pearson and Chef yesterday. I don't understand why people are claiming that they can't get in touch with them. We never have that problem.
This is what I have come to determine is what is reliable and not filled with speculation.
In November of 2011, the company entered into a agreement with a supposed IR firm out of Toronto to launch a IR campaign and to make a private placement purchase of shares totaling $400,000.00. SIPP sent them the stock and an IR campaign (which we all know never took place) nor did SIPP receive the funds as promised. Instead, the IR firm totally dumped the stock and ran. Look at the volume during January and especially February. The company was banking on that money to move ahead and launch the TV show which we all know is an integral part of their marketing strategy. Needless to say... without funds... you're pretty much up sh-ts creek without a paddle. Look... I have met these guys. I have watched Chef film commercials for the dinner entrees and the "au" Le Cadeau bottled water. I have sampled the dinner products, the water, and I have talked to the film crew as well as the producer Dax Glanzrock. These guys have a plan. IMO, its a great plan that went sideways, but I have been assured that they are moving forward with it come hell or high water. We'll just have to wait and see.
I have recently contacted Mr. Pearson through his sipp email address and he confirmed what took place with the Toronto IR firm. I forgot to ask him about the change of address, so I got in the car and went to the address listed on the web site. As far as their Howard Hughes office... they simply couldn't afford the high rent. (If you have ever been to the Howard Hughes Ctr., it is very classy, but also expensive.) In speaking with the girl at the office park... they are holding the mail for them and she believes that they have secured another (more affordable) office on the west side of town. When I get the correct address I will post it.
Just received a call back from Chef. But, was on another call so couldn't take it. If you call him... he usually gets back to you in a timely manner. If anything else comes up, I will post it.
Plus... they don't even have enough treasury shares to pay $25 mil for some oil leases. I say... "Make the oil leases public. I'd sure love to see a copy!!!!"
Ernie... you're great!
Plus... they don't even have enough treasury shares to pay $25 mil for some oil leases. I say... "Make the oil leases public. I'd sure love to see a copy!!!!"
Ernie... you're great!
I am here in Vegas and have talked with Chef and Gregg Pearson. I have seen everything I needed to see... they are real. Several months ago they were ripped off by a supposed IR firm who was paid in common shares of sipn and the jerks dumped the stock and fled to the Bahamas. This set them back as well as the television broadcast. These guys are straight up. Their shareholders love them.
Quito!!!! Cute.
SCAM by Mr. Morrison himself. Don't throw stones at others while you sit back and dump.
Office is in Howard Hughes Center which is a very nice office park in Las Vegas near the Hard Rock Hotel. Next to Bob Arum the fight promoter.
http://maps.google.com/maps?hl=en&bav=on.2,or.r_gc.r_pw.r_qf.,cf.osb&biw=1024&bih=677&q=3960+howard+hughes+parkway&um=1&ie=UTF-8&hq=&hnear=0x80c8c44587c31813:0xc3d1215d1f4e6203,3960+Howard+Hughes+Pkwy,+Las+Vegas,+NV+89169&gl=us&ei=bp_HT9S7G8ee2AWl64WXCw&sa=X&oi=geocode_result&ct=title&resnum=1&ved=0CA0Q8gEwAA
I spoke with Chef yesterday. The site is being upgraded to handle the traffic flow. Should be on line by Saturday morning.
http://www.prlog.org/11886028-sipp-international-industries-inc-to-acquire-historic-hotel-property.html
SIPP International Industries, Inc. to Acquire Historic Hotel Property
SIPP International Industries, Inc. to add new property to their hospitality division, Newport Creek Hospitality.
FOR IMMEDIATE RELEASE
SIPP International Industries, Inc.
PRLog (Press Release) - May 28, 2012 -
Las Vegas, Nevada 05/28/2012 (Newswire) SIPP International Industries, Inc. (“SIPN” Pink OTC Markets) has entered into an agreement to purchase a historic hotel property located in Portland, Oregon.
“We have made an offer on the property and the offer has been accepted,” says Gregg Pearson, Chairman of SIPP International Industries, Inc. “We are extremely excited to get to work with the architects and transform the property into a Businessman’s boutique hotel.” Designed in the 20th-century baroque style, this landmark 66 room hotel is made entirely of brick – red on the interior and buff-colored on the exterior. “The property has been vacant for quite some time and is in need of a cosmetic makeover,” states Pearson. “We are looking forward to bringing it back to its original state as to when it was built in the early 1900’s.” Its grand windows and dormered roof, made from decorative sheet metal in a classic French style, are striking from the street and skyline. The property itself is located in a very trendy section of downtown Portland and surrounded by some of the grandest Hotels in the Pacific Northwest. The building is on the (National) Historic Register.
SIPP is parent to “au” Le Cadeau Natural Mountain Spring Water, La Bonne Table Gourmet Foods, The La Bonne Table Z-CAC Container, SIPP Medical, and Newport Creek Hospitality. These divisions are fully developed and ready to market. SIPP is in its post development stage and has plans to begin the marketing of their products and services through their television broadcast facilities of the highly anticipated television show “So, You Wanna Be A Chef???”, hosted by Chef Homer Lee Thomas and produced by Dax Glanzrock. The show is schedule for nationwide release in June of this year. “We are sticking with our plans to utilize our Broadcast Television capabilities to generate consumer and investor awareness,” say Pearson. “This will give us the immediate springboard to distributors and show the investing public that we are real and ready to go.”
For more information on SIPP International Industries, Inc.
visit the company at http://www.sippiii.com
SAFE Harbor statement………….
Unless otherwise noted "SIPP INTERNATIONAL INDUSTRIES, INC." all of the information provided in this press release is solely for general knowledge purposes. Although information used is believed to be accurate as of the date hereof, it may not be accurate when read. The Company does not undertake to update any of the information provided in this press release, company web site or as reported on the OTC Markets website accept on a quarterly reporting basis.
This press release contains or may contain forward-looking statements (within the meaning of section 27A of the Securities Act of 1933 and section 21E of the Securities Exchange Act of 1934) such as statements regarding the Company's growth and profitability, growth strategy, liquidity, access to public markets, operating expense reduction, and trends in the industry in which the Company operates. The forward-looking statements contained in this website are also subject to other risks and uncertainties, including those more fully described in the Company's filings with the Securities and Exchange Commission. The Company assumes no obligation to update these forward-looking statements to reflect actual results, changes in risks, uncertainties or assumptions underlying or affecting such statements, or for prospective events that may have a retroactive effect.
The information provided in this press release is provided solely for general knowledge purposes. Although information used in this press release is believed to be accurate as of the date hereof, it may not be accurate when read. The Company does not undertake to update any of the information provided in this press release or on the SIPP INTERNATIONAL INDUSTRIES, INC. Web site www.sippiii.com on or at any preset time.
Any prospective enrollment or any actors desirous of auditioning for the Chef Homer Lee Thomas production of “So You Wanna Be A Chef???!!!” do so with the understanding that no promises are made in regard to employment unless you are placed under contract of La Bonne Table Productions.
This press release contains or may contain forward-looking statements (within the meaning of section 27A of the Securities Act of 1933 and section 21E of the Securities Exchange Act of 1934) such as statements regarding the Company's growth and profitability, growth strategy, liquidity, access to public markets, operating expense reduction, and trends in the industry in which the Company operates. The forward-looking statements contained in this press release, on the company web site and on the OTC Markets web site are also subject to other risks and uncertainties, including those more fully described in the Company's filings with the Securities and Exchange Commission and with OTC Markets. The Company assumes no obligation to update these forward-looking statements accept in the obligation to remain “Current” on the OTC Markets electronic quotations to reflect actual results, changes in risks, uncertainties or assumptions underlying or affecting such statements, or for prospective events that may have a retroactive effect.
Photo:
http://www.prlog.org/11886028/1
--- end ---
Just spoke with Chef. What a great and interesting guy. Anyway... he confirmed that they are putting up a shopping cart on the website and that their web master is taking a lot longer than expected, but by Wednesday next week it should be up.
BECOME A CERTIFIED CHEF ABSOLUTELY FREE
The highly anticipated broadcast of the Chef Homer Lee Thomas production of "SO YOU WANNA BE A CHEF???!!!" has been scheduled for broadcast by SIPP International Industries, Inc.
FOR IMMEDIATE RELEASE
(Press Release) Las Vegas, Nevada - May 06, 2012 -
In today's world, if you are thinking about becoming more than a kitchen gourmet and would like to go to school to become a Chef... the price for this can be quite high. For example... Le Courdon Bleu charges up to $19,500.00 to earn a Certificate in Culinary Arts. Private schools in France and Switzerland charge as much as $35,000.00. But, for all you 'wanna be chefs' there is good news on the horizon.
La Bonne Table Productions, a division of SIPP International Industries, Inc. has announced today that they will begin the broadcast of the Chef Homer Lee Thomas creation, "So You Wanna Be A Chef???!!!" beginning in mid June on the RTV and Cooking Channel Networks as well as broadcasting on the internet outlets of JUSTIN TV and the Chef Homer Channel.
"So You Wanna Be A Chef???!!!" is a one hour instructional cooking show compromised of (28) episodes. Each episode will guide and teach the student viewer, step by step, everything that is taught in Culinary Schools around the world and then some. After viewing an episode, the student (viewer) will be instructed to go on line and take a test (exam) of what they have learned on that episode. If the viewer passes all (28) exams and a final exam... they will receive a Certificate of Culinary Arts sponsored by La Bonne Table Gourmet and the American Culinary Association. What is the cost? It's absolutely free.
For more information http://www.soyouwannabeachef.com
--- end ---
All I can tell you is... I have met Chef. You will never meet a more hospitable and loving person. I have been to their pre production taping of the television show. I have sampled the La Bonne Table Gourmet Dinner Entrees. I have a bottle of their "au" Le Cadeau Natural Mountain Spring Water on my night stand. I have talked with Pearson several times as well as Chef and their main concern is to stick with their marketing plan and protect the shareholders. I can phone them any day of the week, day or night as well as you are able to if you care to. Don't throw stones unless you know the whole story. Just speaking my mind.
The Z-CAC Controlled Atmosphere Container is not just a cold storage container. It is a controlled atmosphere container. It can keep fruits and veggies fresh for up to six months. You can view the video of the container on the sipp web site. http://www.sippiii.com
It's called, THE MIRACLE OF TELEVISION! Saturate the markets to gain brand and consumer awareness. Same formula Martha used.
I'm going to win... lol.