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Or Noem, hey, let's see who can guess it. I'm thinking Scott
Sure you do, they just start with zeros not end with them, LMAO
Beef, It's What for Dinner, checking out this site now. Friend sent me a recipe and it had this site one it.
https://www.beefitswhatsfordinner.com/recipes
Did you peel the taters first. I hate peeling taters
I have that one and give it a try
I had riced them into the mixer bowl first and then used this attachment when I put the melted butter and cheese, milk and onions
https://www.amazon.com/KitchenAid-KFE5T-Beater-Dishwasher-White/dp/B004A15870/ref=sr_1_29?crid=34K82Z4524G3A&dib=eyJ2IjoiMSJ9.I0KNeaC3b0T6l4mmG6c81J0kgee6YapbABZ_bcBIvj-cbZ73SUyYgqtF8w9TwJlPRDneDT1tEpFELr4c5YOGlI5daVR4TIdkMopxvbxblKJvMcmw5NM1xWlNvNL5Z2UOJYeveEZ4Qe09-0mbCEZMGYtOY4jYLtPy-RnlEQNjheRPiL6lIkp14Dkz4AiSzUoXJ0-r2pnnPwPoxPd_-_3eO9hJa2dig-7WxbsYBPNXqTH_eDy5M_2yyFW4oGGLjjYBjarZ_6rvvEIFCMP0B8FGUjXahBOqqekpFPwheLSaTtQ._wxl3Gi9Zqis2dkL8pFYy-BMR4wXCpiM4Vu4Ffm1Va0&dib_tag=se&keywords=kitchen%2Baid%2Baccessories%2Band%2Battachments&qid=1708476331&sprefix=kitchen%2Baid%2Caps%2C158&sr=8-29&th=1
I did mashed taters in mine the other day, mmm mmm
That looks just like mine.
Maybe a tiny bit of snow next Tuesday
No way good buddy. I took Peanut out to run around the front yard earlier and I didn't even need my coat, LOL
We're having a heat wave 58 right now suppose to go to 65, wow
Gotta love them truckers
OK Fani, ROTFLMAO
Sure does, they say buy when there's blood in the streets. There's a few I watch for that.
Wanna take bets on his poll numbers going up, LOLOL bring it on
For sure, you could see how funny they thought it was, and it was.
I should have known you'd find that. I had to play it twice, the first time I played it low because Marc was listening to something with his headphones on, so I waited and played it again so we could both laugh. Thanks
That skit was cool, I remember it
A BIG happy birthday to you for sure, I knew they was a reason I made those blueberry muffins this morning, I'll have one for you, LOLOL
Can't keep a good baker down. Those look go except I'm not a big pretzel fan. Heal fast my friend.
HEY, BEAK, didn't see that one coming did ya, LOLOL
Well, you know you're getting up there when you get your Medicare card in the mail, sniff sniff
I ordered a couple of them for the guys, thanks, LOL
https://www.amazon.com/Needs-Whiny-Little-Bitch-T-Shirt/dp/B07XYR482C?customId=B07535Y9T6&customizationToken=MC_Assembly_1%23B07535Y9T6&th=1&psc=1
Cloaking devices on, you won't even see it coming, LOL
Passed that on for sure.
I'll pull that on him, LOL
I like to easy ones, I do get crazy sometimes. No cooking for me today, got plenty of leftovers. Pasta salad, deep fried mushrooms, cheese sticks, and chicken. Gotta freeze up some mashed taters, that's it for the day, I'm pooped.
I'm not sure but if you hold down the Win key then press . (period) it should bring up emoji. What operating sys do you have?
I just googled it and it says drink lots of plain water and ice down foot. Get better soon my friend.
Light fine snow here right now, but we may be in for it later
HUH, CC the prez of Mexico, you know the PM of Israel. Let's go Brandon
I use rotini pasta for dang near every thing
OMG, you're gonna give her a heart attack
For taters?, Yup, when baked taters. Here's the ricer I have and you do get a few flakes of skin in the but no biggy. I love my ricer. Can use to make all kinds of things, apple sauce, baby food, squish cooked carrots and such through, whatever. Next time I make mashed taters, I may cut them in 1/2 length wise, scoop the tater out and do something with the shell.
https://www.amazon.com/Supercenter-Apple-Cutter-Corer-Slicer/dp/B0B1DG7LZW/ref=sr_1_2_sspa?crid=32AIUW0VPPNES&keywords=apple%2Bslicer%2Bcorer&qid=1707414202&s=home-garden&sprefix=apple%2Bslicer%2Bco%2Cgarden%2C147&sr=1-2-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&th=1
And I don't peel taters anymore, I hate peeling taters. Love this ricer
https://www.amazon.com/dp/B078RWHNKT/ref=syn_sd_onsite_desktop_0?ie=UTF8&psc=1&pd_rd_plhdr=t&aref=YTIsqqZI8k
Yes, I do have something like that, maybe I should give it another go. Seemed like a pain to use. It's collecting dust in the cupboard right now, then clean up as apposed to what I do now is just a sharp knife and cutting board. Plus I have an onion/whatever chopper that I use sometimes.
https://www.amazon.com/gp/product/B07SFCQJ7C/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Thanks, glad you posted, I'm usually just lurking. Crying right now, just chopped up some onions, LOLOL