Register for free to join our community of investors and share your ideas. You will also get access to streaming quotes, interactive charts, trades, portfolio, live options flow and more tools.
Register for free to join our community of investors and share your ideas. You will also get access to streaming quotes, interactive charts, trades, portfolio, live options flow and more tools.
yikes. I hope this turns out well. lol
OMG that sodium chloride stuff is in my swimming pool! Panic!
So nice to know that any made up garbage is totally cool to post.
SHMP! The awesome company that uses the dreaded sodium chloride in their water.
I am willing to bet, and obviously we have, my shares that NS and FT have thought about all of these questions many times. No one here is going to punch a hole in the tech and suddenly break it.
Peter is doing a great job.
So we get 100% of all shrimp licenses and 50% of all other species. money money money
You mean it is going to put a lot of small farmers out of business and make them move west? I'm just kidding. This tech is very exciting. As things move along and we get solid proof people will see. Just gotta deal with the debbie downers until then.
It only makes sense. The higher the survival rate, the less brood stock you need and a higher return. Good grief we are gonna make a lot of money.
About the barramundi stuff PL talked about... I'm pretty sure that is the tech jointly developed and covered in the patent. If this farm immediately sees their survival rate skyrocket from the current 50%, do you reckon everyone else that farmer knows in aquaculture is going to hear about it? You betcha. Licensing Bonanza.
Very interesting!
One for you k9. Triumph
I could have sworn I saw something about "4-6 weeks" after they announced success of the technology on 2/28. But I have not been able to find it.
Thats what I paid. Hopefully we will make some green next week.
I will make the pps go down for a brief moment with my psychic powers! Then I will blame it on Peter or possibly Russia.
Go SHMP!
Hell we almost got a reunion going here!
All we need is volume and we'll have a big ole party!
He posted yesterday and it went up.
I checked the trade data and I see what you mean https://www.nasdaq.com/symbol/arex/time-sales
someone is either divesting or investing and trying not to make any waves.
Not sure. I have been watching the BID creep upwards which I like.
I normally check these previous dollar stocks here
https://www.marketbeat.com/stocks/NASDAQ/AREX/institutional-ownership/
There has been some institutional increase recently. I will ride till next week for sure.
It is only news tangentially. And it is also Friday which always has traders exiting. Been a good week IMO
Sounds good to me. I am in so let's go. RSI(14)=22.72
Hey that is cool! Fortunately my wife likes the knives in easy reach on the counter. That is possibly a bad thing.
I need to design something cool like that for the pots in the cupboard. They annoy me to no end the way they fit in there. About 6 pots and 6 skillets and the one you want is never on top.
When they ramp up to full production I am sure that will be addressed.
I kind of like these stocks that get WAY oversold. They are still the same company that they were a week ago. We will see how it goes. I might only be in for a week or 2.
So are you still boogering up the walls? I sometimes think it would be easier to rip out the damn sheetrock and start all over. Try not to use too many bad words in your Mom's house. LOL!
AREX looks a little interesting. Think I will take a brief ride.
I agree with you guys. I will have the boss look at Kroger this evening.
we are continuing our pilot and the prospect of our first barramundi commercial enterprise
That is just good stuff. Shrimp and barramundi please. Yes, both, and a healthy serving of each.
PAY ATTENTION!
How easy is it for NS and FT branch into new species?!?!
F&T Water Solutions working with Natural Shrimp under our Natural Aquatics Systems Agreement
https://www.facebook.com/peter.letizia/videos/10155964678536338/
From Peter on FB!
What a week! F&T Water Solutions working with Natural Shrimp under our Natural Aquatics Systems Agreement just completed an exhausting week of preparation and testing of a distressed barramundi farm for a new customer. They were suffering from too many nitrates in the water limiting the growth of the crop to no more than 50% survival. One day after our treatment we were able to analyze significant improvement under stressful conditions. We are now examining the results of the change through water analysis and disection and analization of a couple of barramundi before and after our treatment and it was simply awesome. Barramundi as a species obviously shies away from any contact and usually clusters among the group in the area in the tank providing the most darkness or the best shadows. In this video taken yesterday we altered the water properties not only rendering the nitrates inert along with all other limiting influents but the calming effect allowed them to be, as we labeled, "happier" as we were able to stick our hands in the tank and actually pet the barramundi. We and the customer were stunned by this behavior. Don't even try to tell us we don't have something to be proud of. Congratuations to all who participated and although this customer wished to remain anaonymous for the present time we are continuing our pliot and the prospect of our first barramundi commercial enterprise. Most important is we gained more valuable experience, insight and data which is king in aquaculture development. I am posting this under my personal account and under F&T Water Solutions as without the customers approval I will not post this on behalf of Natural Shrimp until that approval is secured. Who doesn't love fresh barramundi. See for yourself and Happy Friday with more to come....
something we can research and prove would be nice change of pace.
I will be the first in line to support them if they do that.
jon-absolutely! gorb-yes it would, but I have to see to believe. still sitting on a couple million shares so bring it!
I carry my weight around here. You can verify the info with Paul at e&e.
If you are happy then maybe all of us will be.
I am still hoping they go into soap, razors, deoderant. Basically consumables.
Anyone remember the months before the bioharp when the stock moved from .0002 to .02 before anyone knew why?
Every time someone bought stock it just moved up. Magic.
News
Release #:812-179317-rl-1243149:
NaturalShrimp Incorporated (OTC:SHMP) Target $1
By S. Jack Heffernan Ph.D
NaturalShrimp Incorporated (OTC:SHMP) said that the joint patent it announced recently for the first commercially viable system for growing aquatic species indoors is not only for shrimp, which the Company is nearing bringing to market, but for the propagation of all fish.
The patent also covers aquatic arthropods including lobster and mollusks, such as oysters and clams. NaturalShrimp and F&T Water Solutions, LLC received U.S. Patent No. 10,163,199 B2 for the Recirculating Aquaculture System and Treatment Method for Aquatic Species on December 25, 2018. NaturalShrimp maintains the exclusive worldwide rights for any and all shrimp species utilizing this patent.
“Our initial focus is bringing shrimp to market by replicating our indoor technology in regional production centers outside New York, City, Chicago and Las Vegas. But it is very important for our investors to know the broad implications of the patent we received,” said Bill G. Williams, CEO.
Shrimp is a multi-billion dollar industry and although not the type of thing that gets people excited, the underlying business here could be enormous.
Shrimp is a well-known and globally-consumed commodity, constituting one of the most important types of seafood and a staple protein source for much of the world. According to the USDA Foreign Agricultural Service, the world consumes approximately 9 billion pounds of shrimp annually with over 1.7 billion pounds consumed in the United States alone. Approximately 65% of the global supply of shrimp is caught by ocean trawlers and the other 35% is produced by open-air shrimp farms, mostly in developing countries.
Shrimp boats catch shrimp through the use of large, boat-towed nets. These nets are quite toxic to the undersea environment as they disturb and destroy ocean-bottom ecosystems; these nets also catch a variety of non-shrimp sea life, which is typically killed and discarded as part of the shrimp harvesting process. Additionally, the world’s oceans can only supply a finite amount of shrimp each year, and in fact, single-boat shrimp yields have fallen by approximately 20% since 2010 and continue to decrease. The shrimping industry’s answer to this problem has been to deploy more (and larger) boats that deploy ever-larger nets, which has in the short-term been successful at maintaining global shrimp yields.
However, this benefit cannot continue forever, as eventually global demand has the potential of outstripping the oceans’ ability to maintain the natural ecosystem’s balance, resulting in a permanent decline in yields. When taken in light of global population growth and the ever-increasing demand for nutrient-rich foods such as shrimp, this is clearly an unsustainable production paradigm.
Shrimp farming, known in the industry as “aquaculture,” has ostensibly stepped in to fill this demand/supply imbalance. Shrimp farming is typically done in open-air lagoons and man-made shrimp ponds connected to the open ocean. Because these ponds constantly exchange water with the adjacent sea, the farmers are able to maintain the water chemistry that allows the shrimp to prosper.
However, this method of cultivating shrimp also carries severe ecological peril. First of all, most shrimp farming is primarily conducted in developing countries, where poor shrimp farmers have little regard for the global ecosystem. Because of this, these farmers use large quantities of antibiotics and other chemicals that maximize each farm’s chance of producing a crop, putting the entire system at risk.
For example, a viral infection that crops up in one farm can spread to all nearby farms, quite literally wiping out an entire region’s production. In 1999, the White Spot virus invaded shrimp farms in at least five Latin American countries: Honduras, Nicaragua, Guatemala, Panama and Ecuador and in 2013-14 EMS (Early Mortality Syndrome) wiped out most of the Asia Pacific region and Mexico. Secondly, there is also a finite amount of coastline that can be used for shrimp production – eventually shrimp farms that are dependent on the open ocean will have nowhere to expand. Again, this is an ecologically damaging and ultimately unsustainable system for producing shrimp.
In both the cases, the current method of shrimp production is unsustainable. As global populations rise and the demand for shrimp continues to grow, the current system is bound to fall short. Shrimp trawling cannot continue to increase production without completely depleting the oceans’ natural shrimp population.
Trends in per-boat yield confirm that this industry has already crossed the overfishing threshold, putting the global open-ocean shrimp population in decline. While open-air shrimp aquaculture may seem to address this problem, it is also an unsustainable system that destroys coastal ecological systems and produces shrimp with very high chemical contamination levels. Closed-system shrimp farming is clearly a superior alternative, but its unique challenges have prevented it from becoming a widely-available alternative – until now.
Of the 1.7 billion pounds of shrimp consumed annually in the United States, over 1.3 billion pounds are imported – much of this from developing countries’ shrimp farms. These farms are typically located in developing countries and use high levels of antibiotics and pesticides that are not allowed under USDA regulations.
As a result, these shrimp farms produce chemical-laden shrimp in an ecologically unsustainable way. Unfortunately, most consumers here in the United States are not aware of the origin of their store-bought shrimp or worse, that which they consume in restaurants.
This is due to a USDA rule that states that only bulk-packaged shrimp must state the shrimp’s country of origin; any “prepared” shrimp, which includes arrangements sold in grocery stores and seafood markets, as well as all shrimp served in restaurants, can simply be sold “as is.” Essentially, this means that most U.S. consumers may be eating shrimp laden with chemicals and antibiotics. NaturalShrimp’s product is free of pesticide chemicals and antibiotics, a fact that we believe is highly attractive and beneficial in terms of our eventual marketing success.
NaturalShrimp Incorporated (OTC:SHMP) Target $1 added by S. Jack Heffernan Ph.D
1. Jack Heffernan Ph.D. Funds Manager at HEFFX holds a Ph.D. in Economics and brings with him over 25 years of trading experience in Asia and hands on experience in Venture Capital, he has been involved in several start ups that have seen market capitalization over $500m and 1 that reach a peak market cap of $15b. He has managed and overseen start ups in Mining, Shipping, Technology and Financial Services.
3/29/2019 9:05:02 AM
yes. And through the miracle of FB Peter does know.
NS and FT. This new species collaboration will be 50% of the licensing for each company.
...Corrected...
You've had my attention for a few weeks. I agree with most of your possibilities. This is good stuff.
Well thought out. Thanks for posting that.
Once we get a deal or two we will be able to get traditional financing. Is this not obvious or driving at some other purpose with the gloom and doom?
The first licensing agreement will be a sign to the rest of the growers that there is a better way to make more money by a better survival rate. I would then expect a stampede to NS doors!
far out! Etrade just called me wanting to borrow my SHMP shares. I told the guy absolutely not because they would be used to short. The guy laughed and agreed with me. He said why would you do that if you want the stock to go up, right? LOL. That was funny.
Interesting. Ameritrade tells me that is a 52 week high