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Chasing it in 4s already! LOL Just slapping the ask! 10000 more shares.
Volume under 2 mil. Ain't seen nothing yet.
Buying more in the dips. Awesome.
WOW IT'S FLYING UP TODAY! already OVER 4! GOING easily up to 7s today regaining what it retraced last week.
Licensing opportunities could run into the hundreds of millions in revenue.
$1 plus with release of harvest report. Expect the stock to soar to 10 plus within months as news is released on expansion plans move forward in the US and new licensing agreements in Europe.
SHMP'S water treatment patent is BREAKTHROUGH AQUACULTURE TECHNOLOGY! Thanks for posting this. I read both patents and this is completely true.
Use of this website to promote other companies that don't merit investments. Planet Shrimp is just one of these, a Canadian company that still uses the biofloc RAS system and isn't even traded.
Natural Shrimp's groundbreaking patent does away with biofloc and is a completely original electrocoagulation system using electric current to maintain a healthy environment without the use of antibiotics or chemicals to the water. The farm report will show the success of this in producing better than 95 percent survival of stock...doubling to quadrupling the usual output.
Biofloc is expensive to use to treat water. NS's new method costs only pennies a day.
The letter of commitment they signed with Ingersoll Rand's Trane company in regard to expanding the company into a national name is only one of the signs that the industry is taking this groundbreaking patent success seriously.
Planet shrimp uses biofloc so nobody will invest in it.
Their patent, a containment solution, is only applicable to some species of shrimp. SHMP's patent is a groundbreaking water treatement, an electrocoagulation system that produces bacteria free, antibiotic free, completely chemical free shrimp described as the sushi of shrimp in their cleanliness and taste. Plus it is expected the harvest report will show it can grow with a viability of 95 percent or greater...these other systems using biofloc are growing 25 to 55 percent at best.
Plus it is no comparative as this is a company that isn't even trading and it's not in the US, and the postings in here is completely absurd for the purpose of trying to interest investors through this website, which isn't condoned under the rules here.
$1 plus with release of Harvest Report between today and end of month. Momentum is going to carry it. There is still a standing letter of commitment with Trane, which is under the umbrella of Ingersoll Rand, in regard to expansion of the company into a national brand.
SHMP ZOOMED up when cannabis stocks collapsed last week.
The momentum with the upcoming harvest report will not be stopped by competitors using the less than perfect biofloc technology..it's not cost effective or able to keep bacteria levels down efficiently and without introducing antibiotics.
Very angry non U S shrimp industry doesn't want this new US domestic technology taking away their business, but their contaminated product has gotten their product banned regardless.
Links are for your due diligence this is an awesome company.
Harvest report due out between now and end of month, likely tomorrow.
Naturalshrimp is the freshest shrimp, beyond sushi grade.
Natural shrimp grown chlorine free, with no antibiotics, or chemicals of any kind. Chefs rate it sushi grade and it's never sold frozen. It is the cleanest, freshest shrimp you'll ever taste
"Executive Chef Michael Scott has been a huge proponent of NaturalShrimp and extreme advocate in the culinary arts. Chef Scott has represented NaturalShrimp in many different organizations, recently taking NaturalShrimp to The World Association of Chefs, World Culinary Olympic Team and many events in the state of Texas.
Chef Scott is not only the Executive Chef for NaturalShrimp, he is the Vice President of the Culinary Society.
In Michael’s “Chef’s Corner,” you’ll meet his friends and fellow chefs, find wonderful recipes and see special events he will be at with NaturalShrimp! If you ever have any questions or comments for Chef Scott please email him at chef@naturalshrimp.com."
NS patent is THE groundbreaking technology that will save the burgeoning aquaculture industry from the contamination issues that have plagued it. 2019 bans on imports of shrimp to the US reduced the supply because of high antibiotic levels found in shrimp while demand has increased. biofloc has not been the solution but Natural Shrimp's newly patented electrocoagulation RAS system treats water, successfully kills bacteria without the use of antibiotics, and creates an environment with up to 4x the viability of the currently used technologies, and only costs pennies a day to operate.
Licensing deals and expansion of its own shrimp production promise rwo flows of rosy revenues ahead.
$1 plus the momentum with the release of harvest report will carry it toward its projected pps and higher. Licensing deals will come into play with confirmation of success of patent for its groundbreaking water treatment system that kills bacteria and keeps down bacteria levels with electric current and no antibiotics.
That info was amended in my original post as I already mentioned to you. There is no reason to think that commitment doesn't still stand.
Added link and amended some info as I had date wrong as I saw this link on a post from 3 days ago. Sorry. In any case, corrected.
Ingersoll rand is parent to Trane that NS signed a letter of commitment in sept 2016 in regard to expansion of NS's business into a national brand. TY for bringing this up...
After the Harvest Report is released with the expected news of its successful technology. I'm sure more info will be forthcoming on this and other licensing/expansion plans in the workks.
Go shmp!
https://www.expressnews.com/business/local/article/LaCoste-based-NaturalShrimp-expands-indoor-shrimp-9233023.php
Love me some SHMP ON NASDAQ news board: https://www.nasdaq.com/press-release/naturalshrimp-inc-enters-next-phase-of-development-of-its-us-patent-technology-by-extending-20190114-00418
TRUTH and ARTICLES ON NATURALSHRIMP are WINNING. The comparatives, responses, anger over libel etc. is a win for anything but SHMP. There's overwhelming info on naturalshmp's patent and press and why it's going to be the aquaculture gamechanger this month. I have nothing but great things to say about this company, its bright future, and why I have accumulated over 100,000 shares to date.
PROJECTIONS of the licensing of NATURALSHRIMP'S patent has been into the hundreds of millions if the many current and future aquafarmers choose to switch over or start with this system. The industry is growing fast.
And that's just one stream of income. Their other is their ability to deliver fresh, clean shrimp and other species, with plans already underway to build facilities outside major metropolitan areas.
GO SHMP!
NaturalShrimp's ground-breaking water treatment technology PATENT is getting mass interest from the entire aquaculture industry. It's a "game changer" because it's a new system that uses Electric current to kill bacteria and keep ammonia levels down and costs pennies a day to run unlike the biofloc system, which has been the industry standard up until now.
Unfortunately, around the world, the biofloc system has not been successful in keeping bacteria levels from rising, and these systems often use antibiotics with levels detected in much of the shrimp coming in from India and elsewhere leading to the 2019 IMPORT BAN ON A LOT OF SHRIMP.
So right now, Natural Shrimp is positioned to take off like a rocket with its ability to license its patent worldwide.
And deliver shrimp ALWAYS FRESH to local US markets.
GO NATURAL SHRIMP!
Planet Shrimp uses outdated biofloc technology as described in its new patent, which is simply a patent for containment. Not a game changing water treatment that costs pennies a day to run (biofloc is pricey), like Natural Shrimp's patent.
Plus their patent is only applicable to certain species of shrimp, and this company isn't even traded.
NS technology can be applied to a wide variety of marine life.
Why this company keeps having its name posted in here as a comparative I don't understand.
Natural shrimp's patent is a groundbreaking water treatment for aquafarming that uses electric current to control bacteria and ammonia levels. The shrimp are not exposed to undue contaminants and are shaping up to show a better than 95% viability rate, doubling the usual 25 to 55 percent viability in the best of other systems, plus the added bonus of cleaner fish.
NATURAL SHRIMP'S success WITH ITS PATENTED TECHNOLOGY would be considered groundbreaking in the aquafarming industry, which of late has had a lot of issues because of the current technology to the point that many bans were issued in 2019 on the import of shrimp to the US, for one, because of high levels of antibiotics detected.
The Harvest Report will be the official report on the success of the finalized patent granted to NS Dec 2018. This is the expected catalyst to jump start the company to the many watching investors and industry that is interested in licensing the technology.
EVERYTHING aboveboard on SEC site since NaturalShrimp went public with its name in 2015. Knock yourself out: https://www.sec.gov/cgi-bin/browse-edgar?action=getcompany&CIK=0001465470&owner=exclude&count=40&hidefilings=0
SHMP is completely copasetic with the SEC. In fact, this same accusation was in here last week and someone actually called the SEC and spoke to a human being to confirm this. You can also simply go to the SEC website, put in the name of the company, and check that way. Mischievous misinformation, in this case libel, should be reported.
SHMP is unstoppable at this point and everyone knows it.
The fact that the industry trades have been posting the remarkable hurdle SHMP has crossed with an entirely new water treatment for aquaculture for multiple species that uses no biofloc, antibiotics, and costs pennies a day, is going to cause this stock to explode.
The patent technology, using Electric current, keeps ammonia levels down and kills microorganisms. It is revolutionary in this industry where the usual viability of shrimp is only 25 to 55 percent. Word is this new technology is producing above 95 percent viability, doubling to quadrupling the usual profit, not to mention keeping costs of production low. They own this patent, the licensing of which is a second source of extremely lucrative income.
https://www.seafoodnews.com/Story/1127982/Texas-Shrimp-Producer-NaturalShrimp-Receives-US-Patent-For-Vibrio-Suppression-Technology-System
Harvest Report coming up is the catalyst to put the stock back into its proper perspective and valuation...may be out by tomorrow, but for sure by end of month.
https://www.feedstuffs.com/news/patent-issued-indoor-recirculating-aquaculture-system
Quality: From website: "Compare NaturalShrimp to the frozen kind you find in your grocery store. Most shrimp, even “Gulf” shrimp, is actually farmed in southeast Asia. By the time it reaches your grocery store, it has traversed halfway around the world frozen in ice. In fact much of the shrimp you’ll find is well over a month old before it even arrives in your local market. That’s no way to enjoy “fresh” shrimp.
Once you try our sushi-grade, all-natural shrimp we believe you’ll never settle for anything less. Just ask Michael Scott, named 2000 and 2007 Chef of the Year by the Dallas Chapter of Texas Chefs Association. He has proudly served NaturalShrimp in many of his favorite dishes and insisted on it for the “Iron Chef” competition he coordinated in the Dallas area.
“I rank this shrimp up there with sushi-grade Japanese sweet shrimp; it’s that pure,” he said. “It’s the best domestic, all-natural shrimp I have ever tasted. The first time I tried it, I popped the head off and ate it raw. There was nothing impeding its delicate, buttery, distinctive flavor.”"