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WSGP!!!!!! UPDATES....HUGE HUGE MERGE.0004
WSGP!!!!!! UPDATES....HUGE HUGE MERGE.0004
DUDE! EVEN WHEN THE OS WAS 320M PER FILING.....THE STOCK WAS STILL .0001 IN LATE AUGUST!!!!!
I DIDN'T EVEN THINK TO CHECK THE REG SHO!
Yes we have video it's more of a product/process than invention. Will send you some vids when I make it home.
CORRECT
Could it be Allenc????? Weeeeeeeeeeeeee
********WSGP************
I say yes if there is a forward split.
SURE! "On October 30, 2015, Western Graphite Inc. (the “Company”) entered into a binding Master Equity Purchase Agreement - Term Sheet (the “Term Sheet”) with Atmosphere Global LLC (“Atmosphere”), a fully-operating company. Atmosphere, based in Chicago, IL, developed a proprietary formula for an ecofriendly product that serves as a cleaner, sanitizer and odor eliminator under the ATMOSPHERE label and has applications in numerous industries including, but not limited to, agribusiness, food processing, waste water, industrial and commercial cleaning, transportation waste and waste water, boating and marine and mining. ATMOSPHERE Odor Control works by deconstructing (not just masking) harmful gasses and, at the same time, bringing pollutants to a neutral pH, thus improving the environment. One important application that makes ATMOSPHERE a unique and important addition to farming is ATMOSPHERE’s use in the CAFO (Concentrated Animal Feeding Operation for Hogs, Chicken or Dairy). ATMOSPHERE will eliminate Ammonia and Hydrogen Sulfide in the air when misted and tests are underway to validate that ATMOSPHERE can scrub the discharge air killing pathogens that plague livestock farming such as Avian Bird Flu, PRRS, PEDV, Salmonella, Camphobacter and E Coli.
The Term Sheet sets forth a two-phase acquisition by the Company of Atmosphere’s equity. Phase One involves the Company’s purchase, with certain restrictions, of 20% of the equity of Atmosphere as well as an advisory board seat in consideration for Class B Membership Units equal to 52% of Atmosphere. Phase Two involves the Company’s purchase of Class B Membership Interests equal to 12% of the equity of Atmosphere in consideration of $1.5M funded in four tranches.
source: http://ih.advfn.com/p.php?pid=nmona&article=69101059&symbol=WSGP
Agreed Claw,,,,this is not your typical BS Reverse-Merger and I believe there is a stand still agreement in place with note holders until the merger closes. I can't find any bad actors here (the usual crooks who buy up shells and flip for fast buck) No history of reverse splits, paid groups or paid promotions so all looks very clean for the merger transition.
*There is a 1.75M auth raise
believed for a 1/2 forward split.
which still leaves 1b shares for
the merger.
Jeff Luckman has had an exemplary career with Smithfield Food
SHANE HAS 25 years experience in the industrial chemical industry.
• Chemical design & development
• Strategic planning & management
• Chemical Sales & Training
• Environmental Chemical Alternatives
• Marketing & Material Design
• Industrial Chemical Business set up & Consultation.
DO YOU KNOW THIS PLACE:************SMITHFIELD FOOD AND MURPHY LLC**************
A HUNDRED MILLION DOLLAR PROBLEM. NOT JUST A NORTH CAROLINA PROBLEM.
BUT WORLD PROBLEM LAWSUITS AND COMPLAINTS
CAN JEFF LUCKMAN'S NEW COMPANY "ATMOSPHERE" HELP: GO WSGP! FOR THE WIN
************SMITHFIELD FOOD AND MURPHY LLC**************
A HUNDRED MILLION DOLLAR PROBLEM. NOT JUST A NORTH CAROLINA PROBLEM.
BUT WORLD PROBLEM LAWSUITS AND COMPLAINTS
CAN JEFF LUCKMAN'S NEW COMPANY "ATMOSPHERE" HELP:
(WATCH THIS VIDEO BELOW) "DISTURBING" BUT THE POINT I WAS MAKING: MURPHY LLC HAS HUNDREDS OF LAWSUITS AND COMPLAINTS FILED AGAINST THEM FOR ZONING VIOLATIONS AND HOG FARM SMELLS. (JUST AN FYI CHINA'S GOVT BOUGHT SMITHFIELD FOOD) A $15B COMPANY ANNUALLY!!! SO THE CHINESE COULD CARELESS WHAT ECO SMELL NUISANCE THE PEOPLE OF NORTH CAROLINA MAKE! EITHER WAY....WSPG'S MERGING COMPANY "ATMOSHPHERE" HAS A SMITHFIELD VP ON BOARD FOR THIS MERGER AND I FIND IT VERY INTERESTING THAT "ATMOSPHERE COMPANY" POSTED A PICTURE OF MURPHY LLC ON THEIR FACEBOOK PAGE!!!!!
IS THERE A DEAL TO PROVIDE MURPHY LLC PRODUCTS???
DO THEY HAVE MURPHY LLC AS A CLIENT?????
WATCH THE VIDEO BELOW:
http://investorshub.advfn.com/boards/read_msg.aspx?message_id=118157509
FROM THEIR FACEBOOK PAGE PIC OF MURPHY LLC (SUBSIDIARY OF SMITHFIELD FOOD)
SOURCE: https://www.facebook.com/atmosau/photos/pb.720124598025200.-2207520000.1446412594./837796872924638/?type=3&theater
I THINK YOU MEAN....MURPHY IS A SUBSIDIARY OF SMITHFIELD.
http://www.murphybrownllc.com/
Welcome to Smithfield's Hog Production Division. You may not think about it too often, but you place a lot of trust in Smithfield's Hog Production Division.
WSGP!!!!!!!!! BOOOOOOOOOOOOOOM BROTHER:
LOOK HERE FOLKS
READ THIS ARTICLE FIRST:
http://investorshub.advfn.com/boards/read_msg.aspx?message_id=118157509
FROM THEIR FACEBOOK PAGE:
SOURCE: https://www.facebook.com/atmosau/photos/pb.720124598025200.-2207520000.1446412594./837796872924638/?type=3&theater
WSGP!!!!!!!!! BOOOOOOOOOOOOOOM BROTHER:
LOOK HERE FOLKS
READ THIS ARTICLE FIRST:
http://investorshub.advfn.com/boards/read_msg.aspx?message_id=118157509
FROM THEIR FACEBOOK PAGE:
SOURCE: https://www.facebook.com/atmosau/photos/pb.720124598025200.-2207520000.1446412594./837796872924638/?type=3&theater
$$$$10BAGGA
**********BOOOOOOOOOOOOOOOOOM!!!!!!!!! LOOK HERE FOLKS******************
READ THS FIRST
http://investorshub.advfn.com/boards/read_msg.aspx?message_id=118157509
FROM THEIR FACEBOOK PAGE:
SOURCE: https://www.facebook.com/atmosau/photos/pb.720124598025200.-2207520000.1446412594./837796872924638/?type=3&theater
MURPHY BROWN LLC???? $1,000 TO ANYONE WHO CAN TELL ME WHERE WE'VE HEARD THIS NAME BEFORE???
http://investorshub.advfn.com/boards/read_msg.aspx?message_id=118157509
Just find it before i do!
Lawsuits Filed~~~~Wallace and Graham currently represents more than 400 North Carolina residents who have filed claims for the hog farm nuisance. Currently there are 25 lawsuits filed in the Wake County Superior Court located in Raleigh, North Carolina.
These cases are filed for the offensive odors, fumes, flies and toxic waste coming from pigs and hogs owned by Murphy-Brown, LLC. Murphy-Brown is a Delaware Limited Liability Company with a North Carolina Registered Office located in Raleigh, North Carolina. Murphy-Brown is owned by Smithfield Foods, which is a Virginia-headquartered multinational corporation. Smithfield is owned by Shuanghui, principal investor in the largest Chinese meat producer that is closely controlled by the Chinese government
Interesting Hog Farm Lawsuit:
http://myhogfarmcase.com/
North Carolina ranks 2nd nationally, behind Iowa, in the total number of pigs produced. This is a very important industry for our State.It is also very lucrative for the large pork producers. Smithfield, which is the largest of the producers, had 2011 revenues of over $12 billion. Its 2011 profit was over $1 billion.
Yet despite these significant revenues and profits, the pork producers have not invested the money needed to reduce and eliminate the odor, fumes, flies, pollution and nuisance caused by their hog farms to families in North Carolina.
Harm Caused to Neighbors
A recent publication from 2013 described the harm caused to NC communities by the pork producers and the pigs they own:
"On the coastal plain of eastern North Carolina, families in certain rural communities daily must deal with the piercing, acrid odor of hog manure—reminiscent of rotten eggs and ammonia—wafting from nearby industrial hog farms. On bad days, the odor invades homes, and people are often forced to cover their mouths and noses when stepping outside. Sometimes, residents say, a fine mist of manure sprinkles nearby homes, cars, and even laundry left on the line to dry." [source: Wendee Nicole, "CAFOs and Environmental Justice: The Case of North Carolina," Environ Health Perspect 121:A182-A189 (2013), ]
The fumes, mist and particles from the hog farms come from several sources. Some of it comes from the big fans blowing air out of the mechanized hog buildings stuffed with hogs. More of it comes from off of the surfaces of the large, open-air cesspools around the buildings. Still more arrives when farms use machinery to spray raw waste up into the air and over the nearby fields.
Many of the families who live near the hog farms live on family land that goes back for generations. Many are rural hardworking individuals who cannot easily afford to uproot and move away.
The worst time for the fumes and mists is the middle of the year, when the temperatures rise and when winds and breezes blow the toxic gases through the air.
These gases can include methane, carbon dioxide, ammonia and hydrogen sulfide. These are all known pollutants with harmful properties. The gases such as ammonia and hydrogen sulfide have very foul and offensive odors, like rotten eggs but worse.
Don Webb is a longtime North Carolina resident and a former hog farmer himself who lived through the transition from old-fashioned farms to the new industrialized swine facilities. He has described the effects this way:
"The smell, the flies and the pollution from this facility has destroyed our quality of life and causes constant stress. How would you feel if you couldn't drink the water from your own well, go to church without the smell of hog waste permeating your clothing, or even have a barbeque with friends on your own property? Living next to a creek that often fills with raw swine excrement makes me wonder if it's safe for my neighbors to be around here." [source]
Lawsuits Filed
Wallace and Graham currently represents more than 400 North Carolina residents who have filed claims for the hog farm nuisance. Currently there are 25 lawsuits filed in the Wake County Superior Court located in Raleigh, North Carolina.
These cases are filed for the offensive odors, fumes, flies and toxic waste coming from pigs and hogs owned by Murphy-Brown, LLC. Murphy-Brown is a Delaware Limited Liability Company with a North Carolina Registered Office located in Raleigh, North Carolina. Murphy-Brown is owned by Smithfield Foods, which is a Virginia-headquartered multinational corporation. Smithfield is owned by Shuanghui, principal investor in the largest Chinese meat producer that is closely controlled by the Chinese government.
The Plaintiffs (individuals who are suing) claim that Murphy-Brown owns tens of thousands of hogs which it places in industrialized swine containment facilities located in Duplin, Sampson and other Counties. Each hog produces two to four times more waste than a human being. The waste mixed with leftover feed and water and chemicals, ferments and is spread in mist and fumes and goes into the air and into the yards and the homes of the Plaintiffs who live nearby.
The Plaintiffs have brought a primary claim under the traditional law of "nuisance." This traditional claim is based on the ancient idea that "a man's home is his castle." A person's home is usually their greatest asset. The right to peacefully use and enjoy your homestead is protected by the law. Under North Carolina law, when the activities of your neighbors cause a "loss of use and enjoyment," this may give rise to a claim.
What is the Nuisance?
The Plaintiffs in the North Carolina hog farm nuisance cases have complained of a variety of harms. Harms and bad effects that people have complained of from the industrialized swine containment facilities have included:
Awful smells and fumes from the swine facilities.
Must keep windows closed on bad days.
Cannot hang laundry.
Must run air conditioning, cannot open windows and doors and let air circulate.
Kids cannot play outside. Kids get teased in school. Sometimes even local schools are affected with odor.
Swarms of flies and irritating insects.
Dead hogs left by the side of the road and in "dead boxes."
Presence of vultures and crows.
Foul drifts of mist in the air from spraying on fields.
Cannot sit on porch and enjoy a summer day. Cannot have picnics, cookouts, outdoor recreational activities, fishing and hunting in affected areas.
Skin irritation, asthma, stomach upset, nausea, watery eyes.
Cannot use well water.
Property has less value. Reduced values throughout neighborhood.
Visitors and friends complain of the odor. Kids do not want to bring friends home. Family relatives notice the odor.
Depression, frustration and humiliation. Stress and its bad health effects such as hypertension.
Floods, spills, leaks of waste into rivers and streams. Catastrophic damage during hurricanes or tropical storms.
Facts Regarding Stantonsburg Farm
Wallace and Graham has filed lawsuits on behalf of over 400 clients regarding noxious odors and other nuisances from hog farms. One of those lawsuits is against Murphy-Brown for the neighbors of Stantonsburg Farm.
An aerial view of the Stantonsburg swine facility. Photo credit: Waterkeeper Alliance.
The Stantonsburg Farm lawsuit was filed on July 30, 2013. The name of the case is "Dennis Ray Best, et al. v. Smithfield Foods, Inc., et al.," and it is Case No. 13-CV-10323.
There are 25 Plaintiffs (people suing) in the case. The Stantonsburg Farm industrialized swine containment facility is located in Wilson County, NC. According to the Waterkeeper Alliance, the Stantonsburg facility has a long history of illegal discharges and waste management problems, including leaks of raw swine waste to a tributary of Contentnea Creek as recently as 2013.
Community members who live near the Stantonsburg hog farm have complained of foul odor, fly swarms, swine waste leaks and runoff and trouble with water wells for years. In the Wake County nuisance complaint, the Plaintiffs have alleged that the odors, fumes and other nuisances caused by the hog farm have caused them harm.
The farm has contracted to grow hogs for Murphy-Brown, LLC owned by Smithfield Foods. Smithfield was recently purchased by the overseas company, Shuanghui International Holdings. Shuanghui has ties with China's largest pork producer formerly controlled by the Chinese government.
Don Webb is a community member who himself once used to be a hog farmer. Regarding the Stantonsburg Farm, he told the Waterkeeper Alliance:
"Many of us grew up around here, and have deep connections to the land and waters. We caught crawdads, fished and swam in these waters and purchased land to maintain our connections to the area or have a place of our own that provided a good quality of life."
"The smell, the flies and the pollution from this facility have destroyed our quality of life and causes constant stress. How would you feel if you couldn't drink the water from your own well, go to church without the smell of hog waste permeating your clothing or even have a barbeque with friends on your own property?"
Aerial view of the Stantonsburg swine facility, with Contentnea Creek visible. Photo credit: Waterkeeper Alliance.
The Waterkeeper Alliance has reported that in 2013, a major leakage of hog waste polluted water happened at the Stantonsburg farm, which is located near to the Contentnea Creek.
Photos provided by the Waterkeeper Alliance appear to show how runoff from the hog farm goes toward the creek.
Runoff from Stantonsburg hog farm toward creek. Photo credit: Waterkeeper Alliance.
According to reports, the Stantonsburg Facility generates almost 12 million gallons of waste each year. The goes to one open-air cesspool and later is sprayed onto nearby fields. The Waterkeeper Alliance contends that the volume of waste spraying goes beyond any legitimate fertilization purpose, can go onto bare and saturated ground, and leads to runoff of waste into the ground and over nearby land.
The hog farms first store hog urine and feces in pools below slatted floors in the hog confinement buildings. Then, the waste goes into a large open-air pool. Finally, it is sprayed and applied to fields around the farm. According to the Waterkeeper Alliance, this has resulted in runoff from the fields.
Runoff from the sprayfields near Stantonsburg hog farm. Photo credit: Waterkeeper Alliance.
The Waterkeeper Alliance has photos reflecting efforts by the farm to contain the discharge. Unfortunately, according to the Alliance some of the waste has still made its way out of the facility.
Stantonsburg farm trying to control raw hog waste discharge. Photo credit: Waterkeeper Alliance.
The color of hog waste open-air cesspools, which the industry prefers to call "lagoons," is a pinkish-brown color. A similar color can be seen in some of the runoff photographed by the Alliance.
Raw waste runoff toward creek. Note pinkish-brown color. Photo credit: Waterkeeper Alliance.
Larry Baldwin of the Waterkeeper Alliance has stated that "Discharges of swine waste from the Stantonsburg facility are illegal under the Clean Water Act and have obvious impacts on neighboring landowners that should have merited immediate action from the North Carolina Department of Environment and Natural Resources."
Raw hog sewage runoff. Note pinkish-brown color, similar to open-air cesspools. Photo credit: Waterkeeper Alliance.
The Stantonsburg Farm's close ties to Murphy-Brown are reflected in signs near the farm itself. The awards appear to be focused on the amount of hog production, however, not on the cleanliness of the facility or its effect on the nearby environment.
"Our product being misted on the exhaust vents on a hog barn to deconstruct all odour" WSPG ATMOSPHERE
OK FOUND A COMPETITOR: http://www.xytofresh.com/liability-reduction
Not sure the cost for one 55 gallon drum
DOESN'T KILL PATHOGENS LIKE ATMOSPHERE
There are 360 degree horizontal misting systems that can be hung from about to treat your facility. Treating odors from high areas gives the system the best impact and the product stays in the air for a longer period than at floor level. Since this is an essential oil that is non-toxic and friendly, your workers should get a lot of relief from the dramatic lessening of odors.
The core of the XytoFresh System is a proprietary blend of essential oils and enzymes. Essential oils are used to enhance flavor, therapies, fragrances, and even solvents. There are a few that will neutralize odor, and this happens at the molecular level. Because XytoFresh uses no chemicals, the problems with chemicals are avoided. The potential health hazards, toxic spills, injuries, or incorrect mixing are eliminated.
Yet, there seems no malodor that the XytoFresh Ozone Neutralizer cannot destroy. The only variable is the mixture rate. Starting as high as 1:300, the product can be mixed 1:50 for powerful, indoor odor from an unattended death.
Though pleasant to smell, XytoFresh does not rely on a masking strategy to cover odors. This is a true neutralizing process that is best applied as close to the source of the odors as possible. The work is done at the molecular level where the evaporating essential oil causes the change to the odor problem.
For food process, animal rendering, or other odors created in the manufacturing process; XytoFresh is mixed into the exhaust stack to work against odors before they escape into the community. The effect is immediate and dramatic. Smell that have haunted communities for years will be simply gone.
The same is true for animal farms, composting areas, and manure dumps. The XytoFresh will literally change the attitude of neighbors who have endured foul smells for years.
RESEARCHING COMPETITIVE PRODUCTS: http://nationalhogfarmer.com/mag/10_steps_manage_odor
NOTHING LIKE IT ON THE MARKET EXCEPT EXPENSIVE BIOFILTERS:
Step 7: Biofilters — Drawing exhaust air through a biofilter bed can reduce odor, ammonia, hydrogen sulfide and dust. Like any odor-curbing technology, the biofilters must be managed properly, particularly the moisture content. Odor levels can be reduced 65-80% at an estimated cost of about 42¢/finished pig.
Precautions must be taken to ensure the biofilter design is compatible with the ventilation system. Whole-house ventilation through a biofilter is not practical, he explains.
320M / 1.75B authorized (Last known/August)
AGRICULTURE "Oh the smell! Zoning battle rages over farm odors"
Paul Dagostin's barn, which houses nearly 5,000 hogs in Salem Township, Pennsylvania, is in the crosshairs of some nearby residents.
"They want to shut me down because of the smell," said the 45-year-old, third-generation farmer. Dagostin, who is married and has two small daughters, said he built the barn last year after taking out a business loan of a million dollars—and after meeting all township and state requirements.
"Now they are threatening me with a $20 million lawsuit. I don't think they can shut me down, but I'll have to hire lawyers to fight this," said Dagostin, who raises hogs supplied by Country View Family Farms.
What some in the township of 4,000 people want—and others in several farmland towns across the country want as well—is to change zoning and other laws in order to limit neighborhood farms from becoming more industrialized. The focus is stopping the pollution, such as bad odors or contaminated water from runoff, that may come with larger farms.
"It's a big issue especially in parts of the country like the Southeast where they produce a lot of hogs," said John O'Brien, an agribusiness lawyer at Snell & Wilmer and a wheat and corn farmer.
"If you're in a state like North Carolina or California with a humid climate, the odors can carry up to 15 or 20 miles," said O'Brien, whose firm has helped secure financing for farm expansions. "We're likely to see more of this as urban sprawl creeps closer to farms."
The fight is dividing the southwestern Pennsylvania community, said Joshua Kishbaugh, chairman of the Salem Township Board of Supervisors.
"We are pro-farm, but when you take a family farm and make it bigger, you affect everyone," said Kishbaugh. "Sometimes the smell from the hog farm almost makes you throw up."
State right to farm laws
What residents can or can't do to shut down or stop farm industrialization varies from state to state. Most agriculture states have right-to-farm laws, which in theory shield agricultural operations from legal actions such as nuisance lawsuits over issues like bad odor.
Right-to-farm laws can also prevent local governments from passing zoning laws that are more strict than those already in place at the state level.
However, farms like Dagostin's are classified by the Environmental Protection Agency as consolidated animal farm operations (CAFOs). That's because they feed more than 2,500 animals and house them for more than 45 days during a growing season.
Feed is brought to the animals rather than the animals grazing or otherwise seeking feed in pastures and fields. Animal manure is collected in lagoons or underground pits which are diluted with water and eventually emptied like septic tanks.
Read MoreWanted: More young people for an old US industry
While mostly protected under right-to-farm laws, CAFOs have specific federal and state regulations. They are required to have a nutrient management and odor management plan and face inspections from state officials—rules Dagostin said he follows to the letter.
"Everything I do is legal and highly regulated," said Dagostin, whose farmland has been in the family for decades. "We put in additives to cut down on the smell, and we inject the manure in the ground."
CAFOs, which produce the majority of U.S. livestock, have come under a fair amount of criticism over the years. Critics say they force livestock into confined spaces while producing manure that gets stored in pits or vats that could leak into local water supplies.
Others point out, however, that when properly managed, located and monitored, CAFOs can provide a cheaper source of meat, milk and eggs, due to efficient feeding and housing of animals.
Smaller is better?
http://www.cnbc.com/2014/05/09/smelly-farms-the-battle-to-keep-bad-odors-down-on-the-farm.html
"Our product being misted on the exhaust vents on a hog barn to deconstruct all odour" WSPG
WSGP~~~SH**T WHO KNEW.....HOG,POULTRY,CATTLE FARMS ALL STINK! AND IS A MAJOR ORDINANCE PROBLEM FOR RESIDENTS.
LET ME GET THIS STRAIGHT...JEFF LUCKMAN IS VP FOR THE WORLDS LARGEST HOG FARM "SMITHFIELD FOODS" AND HE'S GIVING ALL THAT UP TO DO WHAT??? PARTNER WITH ATMOSPHERE (WSGP)...
I JUST WISH I CAME UP WITH THIS HUNDRED MILLION $$$ IDEA!!!!!!!!!!!
"Our product being misted on the exhaust vents on a hog barn to deconstruct all odour"
"Atmosphere Forte Blue being used to remove carbon from the Sydney cross city tunnel."
WSGP~~~SH**T WHO KNEW.....HOG,POULTRY,CATTLE FARMS ALL STINK! AND IS A MAJOR ORDINANCE PROBLEM FOR RESIDENTS.
LET ME GET THIS STRAIGHT...JEFF LUCKMAN IS VP FOR THE WORLDS LARGEST HOG FARM "SMITHFIELD FOODS" AND HE'S GIVING ALL THAT UP TO DO WHAT??? PARTNER WITH ATMOSPHERE (WSGP)...
I JUST WISH I CAME UP WITH THIS HUNDRED MILLION $$$ IDEA!!!!!!!!!!!
"Our product being misted on the exhaust vents on a hog barn to deconstruct all odour"
"Atmosphere Forte Blue being used to remove carbon from the Sydney cross city tunnel."
SH**T WHO KNEW.....HOG,POULTRY,CATTLE FARMS ALL STINK! AND IS A MAJOR ORDINANCE PROBLEM FOR RESIDENTS.
LET ME GET THIS STRAIGHT...JEFF LUCKMAN IS VP FOR THE WORLDS LARGEST HOG FARM "SMITHFIELD FOODS" AND HE'S GIVING ALL THAT UP TO DO WHAT??? PARTNER WITH ATMOSPHERE...
I JUST WISH I CAME UP WITH THIS HUNDRED MILLION $$$ IDEA!!!!!!!!!!!
"Our product being misted on the exhaust vents on a hog barn to deconstruct all odour"
"Atmosphere Forte Blue being used to remove carbon from the Sydney cross city tunnel."
WAKE-UP,,,,CAN YOU DREAM BIG FOLKS!!!!!! ***WSGP*** WHAT IF THIS DUDE'S F'N RIGHT????
HE'S SAYING 2-1 FORWARD SPLIT WITH MERGER
http://investorshub.advfn.com/boards/read_msg.aspx?message_id=118155626
WAKE-UP,,,,CAN YOU DREAM BIG FOLKS!!!!!! ***WSGP*** WHAT IF THIS DUDE'S F'N RIGHT????
HE'S SAYING 2-1 FORWARD SPLIT WITH MERGER
http://investorshub.advfn.com/boards/read_msg.aspx?message_id=118155626
CAN YOU DREAM BIG FOLKS!!!!!! ***WSGP*** WHAT IF THIS DUDE'S F'N RIGHT????
HE'S SAYING 2-1 FORWARD SPLIT WITH MERGER
http://investorshub.advfn.com/boards/read_msg.aspx?message_id=118155626
CAN YOU DREAM BIG FOLKS!!!!!! ***WSGP*** WHAT IF THIS DUDE'S F'N RIGHT????
HE'S SAYING 2-1 FORWARD SPLIT WITH MERGER
http://investorshub.advfn.com/boards/read_msg.aspx?message_id=118155626
Technically yes,,,,the could do a 2-1 Forward/split and still have 1B shares left over for the merger.
Guys,,,,please use sticky #2850 (I updated the dd to include Atmosphere company mgmt profiles)
SEE MY post #2855 ROCK N ROLL!!!! MONDAY!
Samething with PNT$V (Just reflects the authorized raise) You can go to the PNT$V board and see similar discussions there we've had when the nevada SOS makes a change.
**********ATTENTION FULL ALERT:WSGP FULL MERGER DD:**************
Share Structure:
Authorized Shares 1.7B a/o Nov 1, 2015
Outstanding Shares 310,983,593 a/o Aug 18, 2015
Company Websites:
https://www.facebook.com/atmosau/
http://www.atmosau.com/about-atmosphere.html
Summary
25 years experience in the industrial chemical industry.
• Chemical design & development
• Strategic planning & management
• Chemical Sales & Training
• Environmental Chemical Alternatives
• Marketing & Material Design
• Industrial Chemical Business set up & Consultation.
MERGER IS GAMECHANGER Jeff Luckman
The Animal Sciences Distinguished Alumni Award was designed to recognize the achievements of graduates from the Animal Sciences program at Purdue University. It also gives current students an opportunity to view pathways to success taken by individuals who completed the same rigorous classes they deal with day in and day out.
Jeffery M. Luckman was selected as the first recipient of the newly established Animal Sciences Distinguished Alumni Award. Luckman, who was born in New York and grew up in the meat business, received his Bachelor of Science degree in Animal Sciences in 1976. His scholarly achievements were recognized by membership in CERES Agricultural Honorary Society. He set out on his career path by signing on with Dekalb Swine Breeders, Inc. in Research, Production and Sales. In 1983 he became Director of Livestock Procurement for Kahn’s in Cincinnati, a subsidiary of Sara Lee Foods. He advanced to his first Vice Presidential position in 1988 at John Morrell & Company, then a subsidiary of Chiquita Brands, Inc. He was responsible for both Livestock Procurement, Sales and Marketing of Fresh Pork.
When Smithfield Foods, Inc. of Smithfield, Virginia acquired John Morrell & Company in 1993, Jeff’s responsibilities broadened. Within a few short years, Smithfield Foods has become what is now the world’s largest food processor and hog producer. As Vice President for Procurement, Jeff is responsible for three domestic subsidiaries: Smithfield Packing, Gwaltney, and John Morrell and three foreign subsidiaries: Schneider’s in Winnipeg and Saskatchewan, Canada, Animex in Poland, and Norson in Mexico.
Jeffery M. Luckman is an avid supporter of Purdue University and in 1999 established the Luckman Animal Science Scholarship fund for incoming freshmen and sophomores who demonstrate leadership potential in the animal industry. During the recent Purdue Spring Break, Jeff provided the opportunity for 24 Purdue animal sciences students to see the inner workings of the world’s largest pork processing plant in Tar Heel, North Carolina. He personally cleared his calendar for the day, and flew from his office in Virginia to meet with the students and give them an overview of the corporate world, and answer their questions.
Jeff Luckman’s exemplary career in the animal science industry, his passion to help students succeed in the animal industry and his service to the Department of Animal Sciences, and to the industry we serve, make him a truly Distinguished Animal Sciences Alum.
Company Summary:
ATMOSPHERE Global, LLC (“ATMOSPHERE” or the “Company”) developed a proprietary formula for an ecofriendly product that serves as a cleaner, sanitizer and odor eliminator under the ATMOSPHERE label and has applications in numerous industries including, but not limited to, agribusiness, food processing industrial and commercial cleaning, transportation waste and waste water, boating and marine and mining.
ATMOSPHERE Sanitizer/Cleaner: Studies performed by Siliker Labs show that ATMOSPHERE kills a number of pathogens that plague the food industry such as salmonella. Unlike other cleaner that contain harsh chemicals, ATMOSPHERE is a product that protects the environment, is completely safe for the user and will not harm surfaces.
ATMOSHERE Odor Control works by deconstructing harmful gasses and at the same time bringing pollutants to a neutral pH, thus improving the environment.
One vertical market that makes ATMOSPHERE interesting to an investor is the CAFO (Concentrated Animal Feeding Operation for Hogs, Chicken or Dairy). ATMOSPHERE will eliminate Ammonia and Hydrogen Sulfide (Green House Gasses) in the air when misted and at the same time kill pathogens that plague the industry such as Salmonella, Camphobacter and E Coli.
"Our product being misted on the exhaust vents on a hog barn to deconstruct all odour"
"Atmosphere Forte Blue being used to remove carbon from the Sydney cross city tunnel."
**********ATTENTION FULL ALERT:WSGP FULL MERGER DD:**************
Share Structure:
Authorized Shares 1.7B a/o Nov 1, 2015
Outstanding Shares 310,983,593 a/o Aug 18, 2015
Company Websites:
https://www.facebook.com/atmosau/
http://www.atmosau.com/about-atmosphere.html
Summary
25 years experience in the industrial chemical industry.
• Chemical design & development
• Strategic planning & management
• Chemical Sales & Training
• Environmental Chemical Alternatives
• Marketing & Material Design
• Industrial Chemical Business set up & Consultation.
MERGER IS GAMECHANGER Jeff Luckman
The Animal Sciences Distinguished Alumni Award was designed to recognize the achievements of graduates from the Animal Sciences program at Purdue University. It also gives current students an opportunity to view pathways to success taken by individuals who completed the same rigorous classes they deal with day in and day out.
Jeffery M. Luckman was selected as the first recipient of the newly established Animal Sciences Distinguished Alumni Award. Luckman, who was born in New York and grew up in the meat business, received his Bachelor of Science degree in Animal Sciences in 1976. His scholarly achievements were recognized by membership in CERES Agricultural Honorary Society. He set out on his career path by signing on with Dekalb Swine Breeders, Inc. in Research, Production and Sales. In 1983 he became Director of Livestock Procurement for Kahn’s in Cincinnati, a subsidiary of Sara Lee Foods. He advanced to his first Vice Presidential position in 1988 at John Morrell & Company, then a subsidiary of Chiquita Brands, Inc. He was responsible for both Livestock Procurement, Sales and Marketing of Fresh Pork.
When Smithfield Foods, Inc. of Smithfield, Virginia acquired John Morrell & Company in 1993, Jeff’s responsibilities broadened. Within a few short years, Smithfield Foods has become what is now the world’s largest food processor and hog producer. As Vice President for Procurement, Jeff is responsible for three domestic subsidiaries: Smithfield Packing, Gwaltney, and John Morrell and three foreign subsidiaries: Schneider’s in Winnipeg and Saskatchewan, Canada, Animex in Poland, and Norson in Mexico.
Jeffery M. Luckman is an avid supporter of Purdue University and in 1999 established the Luckman Animal Science Scholarship fund for incoming freshmen and sophomores who demonstrate leadership potential in the animal industry. During the recent Purdue Spring Break, Jeff provided the opportunity for 24 Purdue animal sciences students to see the inner workings of the world’s largest pork processing plant in Tar Heel, North Carolina. He personally cleared his calendar for the day, and flew from his office in Virginia to meet with the students and give them an overview of the corporate world, and answer their questions.
Jeff Luckman’s exemplary career in the animal science industry, his passion to help students succeed in the animal industry and his service to the Department of Animal Sciences, and to the industry we serve, make him a truly Distinguished Animal Sciences Alum.
Company Summary:
ATMOSPHERE Global, LLC (“ATMOSPHERE” or the “Company”) developed a proprietary formula for an ecofriendly product that serves as a cleaner, sanitizer and odor eliminator under the ATMOSPHERE label and has applications in numerous industries including, but not limited to, agribusiness, food processing industrial and commercial cleaning, transportation waste and waste water, boating and marine and mining.
ATMOSPHERE Sanitizer/Cleaner: Studies performed by Siliker Labs show that ATMOSPHERE kills a number of pathogens that plague the food industry such as salmonella. Unlike other cleaner that contain harsh chemicals, ATMOSPHERE is a product that protects the environment, is completely safe for the user and will not harm surfaces.
ATMOSHERE Odor Control works by deconstructing harmful gasses and at the same time bringing pollutants to a neutral pH, thus improving the environment.
One vertical market that makes ATMOSPHERE interesting to an investor is the CAFO (Concentrated Animal Feeding Operation for Hogs, Chicken or Dairy). ATMOSPHERE will eliminate Ammonia and Hydrogen Sulfide (Green House Gasses) in the air when misted and at the same time kill pathogens that plague the industry such as Salmonella, Camphobacter and E Coli.
"Our product being misted on the exhaust vents on a hog barn to deconstruct all odour"
"Atmosphere Forte Blue being used to remove carbon from the Sydney cross city tunnel."
**********ATTENTION ALERTED.0003: *UPDATE* WSGP FULL MERGER DD:**************
Share Structure:
Authorized Shares 1.7B a/o Nov 1, 2015
Outstanding Shares 310,983,593 a/o Aug 18, 2015
Company Websites:
https://www.facebook.com/atmosau/
http://www.atmosau.com/about-atmosphere.html
Summary
25 years experience in the industrial chemical industry.
• Chemical design & development
• Strategic planning & management
• Chemical Sales & Training
• Environmental Chemical Alternatives
• Marketing & Material Design
• Industrial Chemical Business set up & Consultation.
MERGER IS GAMECHANGER Jeff Luckman
The Animal Sciences Distinguished Alumni Award was designed to recognize the achievements of graduates from the Animal Sciences program at Purdue University. It also gives current students an opportunity to view pathways to success taken by individuals who completed the same rigorous classes they deal with day in and day out.
Jeffery M. Luckman was selected as the first recipient of the newly established Animal Sciences Distinguished Alumni Award. Luckman, who was born in New York and grew up in the meat business, received his Bachelor of Science degree in Animal Sciences in 1976. His scholarly achievements were recognized by membership in CERES Agricultural Honorary Society. He set out on his career path by signing on with Dekalb Swine Breeders, Inc. in Research, Production and Sales. In 1983 he became Director of Livestock Procurement for Kahn’s in Cincinnati, a subsidiary of Sara Lee Foods. He advanced to his first Vice Presidential position in 1988 at John Morrell & Company, then a subsidiary of Chiquita Brands, Inc. He was responsible for both Livestock Procurement, Sales and Marketing of Fresh Pork.
When Smithfield Foods, Inc. of Smithfield, Virginia acquired John Morrell & Company in 1993, Jeff’s responsibilities broadened. Within a few short years, Smithfield Foods has become what is now the world’s largest food processor and hog producer. As Vice President for Procurement, Jeff is responsible for three domestic subsidiaries: Smithfield Packing, Gwaltney, and John Morrell and three foreign subsidiaries: Schneider’s in Winnipeg and Saskatchewan, Canada, Animex in Poland, and Norson in Mexico.
Jeffery M. Luckman is an avid supporter of Purdue University and in 1999 established the Luckman Animal Science Scholarship fund for incoming freshmen and sophomores who demonstrate leadership potential in the animal industry. During the recent Purdue Spring Break, Jeff provided the opportunity for 24 Purdue animal sciences students to see the inner workings of the world’s largest pork processing plant in Tar Heel, North Carolina. He personally cleared his calendar for the day, and flew from his office in Virginia to meet with the students and give them an overview of the corporate world, and answer their questions.
Jeff Luckman’s exemplary career in the animal science industry, his passion to help students succeed in the animal industry and his service to the Department of Animal Sciences, and to the industry we serve, make him a truly Distinguished Animal Sciences Alum.
Company Summary:
ATMOSPHERE Global, LLC (“ATMOSPHERE” or the “Company”) developed a proprietary formula for an ecofriendly product that serves as a cleaner, sanitizer and odor eliminator under the ATMOSPHERE label and has applications in numerous industries including, but not limited to, agribusiness, food processing industrial and commercial cleaning, transportation waste and waste water, boating and marine and mining.
ATMOSPHERE Sanitizer/Cleaner: Studies performed by Siliker Labs show that ATMOSPHERE kills a number of pathogens that plague the food industry such as salmonella. Unlike other cleaner that contain harsh chemicals, ATMOSPHERE is a product that protects the environment, is completely safe for the user and will not harm surfaces.
ATMOSHERE Odor Control works by deconstructing harmful gasses and at the same time bringing pollutants to a neutral pH, thus improving the environment.
One vertical market that makes ATMOSPHERE interesting to an investor is the CAFO (Concentrated Animal Feeding Operation for Hogs, Chicken or Dairy). ATMOSPHERE will eliminate Ammonia and Hydrogen Sulfide (Green House Gasses) in the air when misted and at the same time kill pathogens that plague the industry such as Salmonella, Camphobacter and E Coli.
"Our product being misted on the exhaust vents on a hog barn to deconstruct all odour"
"Atmosphere Forte Blue being used to remove carbon from the Sydney cross city tunnel."
**********ATTENTION MODS: *UPDATE* WSGP FULL MERGER DD:**************
Share Structure:
Authorized Shares 1.7B a/o Nov 1, 2015
Outstanding Shares 310,983,593 a/o Aug 18, 2015
Company Websites:
https://www.facebook.com/atmosau/
http://www.atmosau.com/about-atmosphere.html
Summary
25 years experience in the industrial chemical industry.
• Chemical design & development
• Strategic planning & management
• Chemical Sales & Training
• Environmental Chemical Alternatives
• Marketing & Material Design
• Industrial Chemical Business set up & Consultation.
MERGER IS GAMECHANGER Jeff Luckman
The Animal Sciences Distinguished Alumni Award was designed to recognize the achievements of graduates from the Animal Sciences program at Purdue University. It also gives current students an opportunity to view pathways to success taken by individuals who completed the same rigorous classes they deal with day in and day out.
Jeffery M. Luckman was selected as the first recipient of the newly established Animal Sciences Distinguished Alumni Award. Luckman, who was born in New York and grew up in the meat business, received his Bachelor of Science degree in Animal Sciences in 1976. His scholarly achievements were recognized by membership in CERES Agricultural Honorary Society. He set out on his career path by signing on with Dekalb Swine Breeders, Inc. in Research, Production and Sales. In 1983 he became Director of Livestock Procurement for Kahn’s in Cincinnati, a subsidiary of Sara Lee Foods. He advanced to his first Vice Presidential position in 1988 at John Morrell & Company, then a subsidiary of Chiquita Brands, Inc. He was responsible for both Livestock Procurement, Sales and Marketing of Fresh Pork.
When Smithfield Foods, Inc. of Smithfield, Virginia acquired John Morrell & Company in 1993, Jeff’s responsibilities broadened. Within a few short years, Smithfield Foods has become what is now the world’s largest food processor and hog producer. As Vice President for Procurement, Jeff is responsible for three domestic subsidiaries: Smithfield Packing, Gwaltney, and John Morrell and three foreign subsidiaries: Schneider’s in Winnipeg and Saskatchewan, Canada, Animex in Poland, and Norson in Mexico.
Jeffery M. Luckman is an avid supporter of Purdue University and in 1999 established the Luckman Animal Science Scholarship fund for incoming freshmen and sophomores who demonstrate leadership potential in the animal industry. During the recent Purdue Spring Break, Jeff provided the opportunity for 24 Purdue animal sciences students to see the inner workings of the world’s largest pork processing plant in Tar Heel, North Carolina. He personally cleared his calendar for the day, and flew from his office in Virginia to meet with the students and give them an overview of the corporate world, and answer their questions.
Jeff Luckman’s exemplary career in the animal science industry, his passion to help students succeed in the animal industry and his service to the Department of Animal Sciences, and to the industry we serve, make him a truly Distinguished Animal Sciences Alum.
Company Summary:
ATMOSPHERE Global, LLC (“ATMOSPHERE” or the “Company”) developed a proprietary formula for an ecofriendly product that serves as a cleaner, sanitizer and odor eliminator under the ATMOSPHERE label and has applications in numerous industries including, but not limited to, agribusiness, food processing industrial and commercial cleaning, transportation waste and waste water, boating and marine and mining.
ATMOSPHERE Sanitizer/Cleaner: Studies performed by Siliker Labs show that ATMOSPHERE kills a number of pathogens that plague the food industry such as salmonella. Unlike other cleaner that contain harsh chemicals, ATMOSPHERE is a product that protects the environment, is completely safe for the user and will not harm surfaces.
ATMOSHERE Odor Control works by deconstructing harmful gasses and at the same time bringing pollutants to a neutral pH, thus improving the environment.
One vertical market that makes ATMOSPHERE interesting to an investor is the CAFO (Concentrated Animal Feeding Operation for Hogs, Chicken or Dairy). ATMOSPHERE will eliminate Ammonia and Hydrogen Sulfide (Green House Gasses) in the air when misted and at the same time kill pathogens that plague the industry such as Salmonella, Camphobacter and E Coli.
"Our product being misted on the exhaust vents on a hog barn to deconstruct all odour"
"Atmosphere Forte Blue being used to remove carbon from the Sydney cross city tunnel."