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Don't be to hard on him ONE, I know he lives in Jersey but he fishes and hates lawyers, maybe we can save him.......Happy Day All!
No fresh fruits or veggies.....he needs a good dose of SCURVY!
You got the big bucks ridin on'm? Im glad ny beat the sox but I dislike derrick cheater with a passion......go marlins!
Use'm fer chum....naw....that would scare the fish off!
How bout them marlins......
Yea you got to watch him, he tries to save all the good stuff for himself......
Viv is that all we get, no fish tales?
WELCOME to Salt Spray Matt......Now you'll have to tell us about that Cobia.
Grouper.....Now that's my favorite fish to CATCH AND EAT! an 80lb grouper will rip your arms right out of the socket, there's nothing like it in the world.
Half grub.....
Red Snapper Fillets In Artichoke Butter Microwave
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood/Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 red snapper fillets (2 to 2 1/2 lb.)
1/2 C. butter
4 Tbsp. green onion tops -- chopped
2 Tbsp. chopped parsley
3 Cloves garlic -- minced
1 Tbsp. lemon juice
1 Can sliced mushrooms -- (8 oz.) drained
1 Can artichoke hearts -- (14 oz.) drained
and sliced
1/2 Tsp. cayenne pepper
Pat fillets dry with paper towels and place on flat
baking dish. In a 4-cup measuring cup, saute butter, onion
tops, parsley and garlic using microwave on High for 2 minutes.
Add lemon juice, mushrooms, artichokes, salt and cayenne.
Microwave on High 2 minutes or until heated. Pour over fish.
Cover with waxed paper and cook 7 to 8 minutes or until fish
flakes easily with fork. Let stand covered 3 minutes.
Serves 6.
Note: Allow 3 minutes cooking time per pound of fish at
room temperature.
Red Snapper Skewered Grilled "Ceviche"
Recipe By : Bobby Flay/TVFN
Serving Size : 4 Preparation Time :
Categories : Grilling Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup fresh orange juice
1 cup fresh lime juice
1 cup fresh lemon juice
1 cup canola oil
2 red onions -- quartered and each
-- quarter cut in half
1 orange peeled and sectioned
1 lemon peeled and sectioned
1 lime peeled and sectioned
2 tablespoons chopped chives
1/4 cup cilantro
2 pounds red snapper -- cut into 1-inch
-- cubes
16 long wooden skewers -- soaked in water for
-- 2 hours
2 mangoes -- cut into 1-inch
-- cubes
In a large bowl, combine the juices, oil, onions, citrus fruits, chives
and cilantro. Add the snapper, cover and refrigerate for 2 hours or
overnight. Using two skewers thread pieces of snapper, alternating with
onion, citrus sections and mangoes. Preheat grill. Grill on each side
for 1 minute. (to obtain grill marks and slightly heat through)
Grilled Gulf Red Snapper w/Basil Lime Sauce Yields 4 Servings
2 small poblano chilies, ozs each)
charred, seeded and 1 tbls olive oil
peeled salt, to taste
1/4 cup pumpkin seeds or black pepper, freshly
1/4 cup pine nuts, lightly ground, to taste
toasted in a dry 1/4 cup heavy cream
skillet 1/4 cup basil leaves, finely
1 clove garlic, finely chopped chopped
3 tbls shallots, finely 1 tsp lime zest, finely
chopped chopped
1/2 cup chicken stock 2 tbls lime juice
4 fillets red snapper, (6 to 7
Preheat a grill or broiler.
Combine the chilies, pumpkin seeds, garlic, shallots and chicken stock
in a blender.
Puree for about 30 seconds.
Transfer the puree to a saucepan.
Bring to a boil.
Set aside.
Lightly brush the snapper fillets with the olive oil.
Sprinkle with salt and pepper.
Grill or broil the fillets 3 to 4 minutes on each side or until fish
flakes easily.
Just before serving, add the cream, basil, lime zest, juice and salt and
pepper to the sauce.
Simmer 3 to 4 minutes.
Spoon the sauce onto the dinner plates.
Top with the fish.
Florida Red Snapper
Categories: Fish/sea
Yield: 6 servings
2 lb Red snapper fillets 1/4 c Grated onion
2 tb Orange juice 2 tb Lemon juice
2 ts Grated orange rind 1/2 ts Salt
1/8 ts Nutmeg
Thaw fillets if frozen. Cut fish into 6 portions. Place in a single
layer, skin side down, in a well-greased baking dish, 12x8x2 inches.
Combine onion, orange and lemon juice, ornage rind, and salt. Pour over
fish; cover and place in refrigerator to marinate 30 minutes. Sprinkle fish
with nutmeg and pepper. Bake in a moderate oven, 350F, for 25 to 30
minutes or until fish flakes easily when tested with fork.
-----
EIGHT SPICED CRISPY SKINNED SNAPPER IN A THAI HOT AND
Recipe By : Chef du Jour
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Snapper fillets with the scaled skin on
1/8 cup coarse ground Szechwan peppercorn
1/8 cup ground star anise
1/4 cup ground cinnamon
1/4 cup coarsely ground fennel
1/4 cup coarsely ground cumin
1/4 cup coarsely ground coriander
1/8 cup coarsely ground white peppercorn
1/8 cup ground ginger
Salt
Salt snapper and coat only meat side with spice mix. In a medium hot
pan with canola oil, saute meat side first until brown then flip and
roast
in a 450 degree oven for 58 minutes. Be careful not to burn the skin.
May have to flip over back to finish. Pull crispy skin off and slice on the
bias.
BARBECUED SALMON WITH BASIL
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Salmon steaks (6 to 8 ounces
-each) thawed if necessary.
2 tb Lemon juice
2 tb Olive oil
1 t Dried and crushed basil
Lemon wedges
Combine lemon juice, olive oil and basil; brush on
both sides of salmon. Grill over medium hot coals 10
minutes per inch of thickness or until fish flakes
when tested with a fork. Serve with lemon wedges.
Serves 4
Title: Baked Salmon with Herb Sauce
Categories: Fish, Main dish
Yield: 4 servings
1 1/2 lb Salmon fillet
1 ea Salt and pepper
1 T Parsley
1 ea Lemon wedges
1 T Butter
1/2 c Mayonaise
1/2 t Dill
1 ea Greens of onion, fine chop
Cut fillet in 4 serving pieces. Place large side of fillet toward
edge of pyrex baking dish with center open. Pierce fish, dot fish
with butter, and cover with plastic wrap. Microwave Medium (50%) for
5 minutes. Mix mayonaise, parsley, onion, and dill togerther.
Spread mayonnaise mixture on top of fillets and microwave Medium
(50%) covered for 5-6 minutes before serving. Garnish with lemon
wedges. If steaks are used, arrange with thin ends toward center of
dish. One inch steaks should be microwaved 5 minutes a medium power,
covered with mayonnaise mixture and microwaved for 5-6 minutes longer.
: RECIPE CLIPPED by Michael Prothro
MMMMM
BAKED SALMON WITH CAPER SAUCE
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Seafood Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Plain Lowfat Yogurt
2 tb Reduced Cal. Mayonnaise
1 t Capers Drained
1/2 ts White Wine Vinegar
1/4 ts Lemon-Pepper Seasoning
2 (4 Oz.) Salmon Steaks
1 sm Onion Thinly Sliced
2 tb Dry White Wine
1 t Dried Dillweed
Lemon Slices
Fresh Dill Sprigs (Opt)
Combine First Five Ingredients, Mixing Well. Cover &
Chill. Rinse Salmon, Pat Dry. Place in 1 Quart Baking
Dish Coated With Cooking Spray. Arange Onino Slices
Over Salmon. Pour Wine Over Salmon & Sprinkle With
Dill. Cover & Bake At 350 For 15 To 20 Min. OR Until
Salmon Flakes Easily When Tested With A Fork. Discard
Onion & Dill (If Fresh). Transfer To Individual
Serving Plates.Spoon 2 T. Caper Sauce Over Each Salmon
Steak & Garnish With Lemon Slices & Fresh Dill If
Desired.
Fat 8.6, Chol. 45.
BAKED FRESH SALMON
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Salmon
1 t Salt
1 t Pepper, black
1/2 ts Thyme
3 tb Butter
1 1/2 c Cream, light
3 Onion -- sliced
3 Parsley sprig
1 Garlic clove -- quartered
1 Bay leaf
2 Cucumber -- peeled & cut into
-strips
Combine salt, pepper and thyme then rub all sides of
the salmon. Melt butter in baking dish then add salmon
and coat with the butter. Add light cream, onion
slices, parsley, garlic, and bay leaf then arrange
cucumber strips around the fish. Bake covered for 40
minutes or until centre bone can be removed easily.
Remove and discard bay leaf, onion, parsley and garlic
before serving
ALASKA GRATIN
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Main Dish
Microwave
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
213 g Canned pink Alaska salmon
90 ml Milk
3 tb Greek yogurt
450 g Old potatoes
- peeled and thinly sliced
15 g Butter or margarine
100 g Button mushrooms, sliced
100 g Courgettes -- chopped
1 tb Freshly chopped chives
100 g Cheddar cheese, grated
Drain can of salmon. Mix juice with milk and yogurt.
Melt butter on HIGH POWER for 30 seconds. Stir in
mushrooms, courgette and chives, cook for 2 minutes on
HIGH POWER.
Flake in salmon. Arrange one third of potato slices
into base of microwave proof dish. Spread half salmon
mixture over. Top with third of potatoes. Add
remaining salmon, cover with rest of potatoes. Pour
over salmon stock. Sprinkle with cheese and cover.
Cook on MEDIUM POWER for 15 minutes. Uncover and cook
for 5 minutes. Stand for 5 minutes. Brown under a
conventional grill before serving.
Serves 4. Approx. 340 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes
Reprinted with permission from Alaska Seafood
Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
ALASKA BAKE
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
418 g Canned pink Alaska salmon
430 g Frozen broccoli
-- cooked and drained
150 ml Dry white wine
2 tb Freshly chopped parsley
15 g Cornflour
175 g Gruyere or Edam cheese
-- thinly sliced
Pre-heat the oven to 190C, 375F, Gas mark 5.
Drain the can of salmon and make the juice up to 150ml
/ 1/4 pint with water for fish stock. Break the salmon
into large chunks and arrange it with the broccoli in
a single or 4 individual ovenproof dishes. Put the
fish stock, wine, parsley and cornflower into a
saucepan and blend until smooth. Heat gently, stirring
all the time until the sauce thickens. Pour over the
salmon and broccoli.
Arrange the slices of cheese over the top of the dish
and bake for 20 minutes or until the cheese has
melted. Serve immediately.
Serves 4. Approx. 395 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes
Reprinted with permission from Alaska Seafood
Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
Title: "Little Chief" Smoked Salmon Deluxe
Categories: Smoking
Yield: 1 servings
1/3 c Sugar
1/4 c Non-iodized salt
2 c Soy sauce
1 c Water
1/2 ts Onion powder
1/2 ts Garlic powder
1/2 ts Pepper
1/2 ts Tabasco sauce
1 c Dry white wine
Mix thoroughly. Brine salmon chunks 8 or more hours, keeping
refrigerated. Rinse thoroughly after brining. Pat dry with a
paper towell and allow to air dry for at least one hour prior
to smoking.
(also used for Steelhead and other large trout)
Credit: Luhr-Jensen
Send out a search party.....See if they can locate Colt.
Husker check your mail.......
Cool pics bubba. Not many people know about cutting gills, you should try it on a mess of crappie......
right on bubba.....yhm----upgraded version of LTR
Yes but.....we're considering pay cuts!
so matt, f'n you live in FL. you must fish?
Phil....Great links
I just don't give a rats azz for Derrick Cheater.....
How about them Marlins?
That's a figment of your imagination.....
nyuk, nyuk, nyuk......
OT: Just about everything you catch in Texass (j/k) you can catch here.....
Here's todays fishing report
http://www.investorshub.com/boards/read_msg.asp?message_id=1620095
By the way drop on over for a post or two, we're just getting started but hope to make it a first class board.....
Thats where I hang my hat......In the Mesa area.
fisherman.....with a name like that you need to come visit us.
nemo....I've been waiting all day for a fish story and you go and post it here....whats your trip dude?
The following is a story you can share around Christmas, if you're so inclined...
The Gift
by Bill Cari
http://www.fishingstories.net/thegift.html
It was a rough year of fishing for Santa Claus. In fact, it was the worst year he had ever had. Not a single fish.
"Face it," the old elf thought to himself as he trudged downstream toward his sleigh, "you're no fisherman. Better just stick to delivering toys."
The morning had started like all the others this past season. And then it had ended like all the others. No fish - not even a bite. What was really depressing was that this was the last time he would be able to slip away and visit his secret spot on the stream until after the Christmas rush. Fall production was heating up, and the demands on his time were increasing daily.
As Santa approached his sleigh, he was surprised to see an old man, clad in chest waders and a fishing vest. The man was petting Dasher and Dancer as he fed them carrots from a paper sack.
"Hello there," said Santa, casting a suspicious eye on the stranger. "I'm -"
"I know who you are," said the old man. "I've been waiting for you." The old man glanced toward Santa's empty creel. "No luck, eh?"
"No," replied Santa testily. "I'm not sure this stream even has any trout in it." He began to pack his rod into the back of the sleigh.
"Oh, I don't know about that," drawled the old man. Reaching down, he hoisted up a stringer that held three of the biggest trout Santa had ever seen. Santa's eyes opened wide.
"That's quite a catch, sir!" he sputtered. "Mind if I ask what you were using?"
The old man pointed to an ancient fly rod leaning against a tree. "See for yourself."
Santa bent down to examine the fly on the tippet of the old man's rod. A Royal Coachman! Just like the one he'd been using all morning. Now he was really steamed.
"I've been casting that same fly all morning!" he complained. "How is it that you were able to make it work for you?"
The old man squinted at Santa's fly rod. "Maybe it's that new hi-tech rod of yours. Where'd you get it?"
Santa thought a minute, then remembered. It was right before Christmas, and he was making his usual appearances at the shopping malls around the world. While on a break, he had ducked into an upscale sporting goods store and grabbed the first rod off the rack. The clerk, a non-believer, hadn't even offered him a discount!
"Thought so!" the old man snorted. "Tell you what - try this rod, and see how you like it."
Santa hesitated. He had a 2:00 meeting with the elves to go over the list of new toys for this year. But, it was still early…ahh, what the heck!
He picked up the fly rod. It was indeed old, with many nicks on the stained cork grip. He practiced a few casts. The rod had a familiar feel to it. Comfortable.
"You know," Santa reflected, "there was a time when we made rods like this. I don't know why we stopped production on them."
"Is that so?" said the old man with a bemused expression. "Well, give this one a shot, and let me know what you think. I'll watch your reindeer for you."
Santa walked back down to the stream, and stepped quietly into the water. Near the opposite bank was a hole that he had fished several times that year with no success. With a flick of his wrist, Santa dropped the fly at the top of the hole, and let it drift over the dark water.
Wham! Suddenly, the old reel sang as a large trout gulped the fly and began peeling out line. But the old rod held, and after several minutes and a furious fight, Santa pulled his prize from the river - a rainbow that would probably top out at five pounds.
In the next hour, Santa had landed four more trout, including one monster that weighed almost seven pounds. Regretfully, he left the stream and returned to his sleigh, where the old man was sitting with his back against a cedar stump.
"That was the best fishing I've had in years," Santa exclaimed. "And this rod, it's perfect. Not too stiff, not too long. Where did you get it?"
The old man looked up and cocked his head. "From you," he said, his eyes misting.
Santa looked at the old man, and then he looked at the rod. And slowly, it dawned on him. He looked closely at the old man. The years melted away, and he saw the boy he had long since forgotten. "Jimmy?"
"You remember!" beamed the old man. "Yep, you gave me that rod almost sixty years ago. Probably saved my skin. I spent so much time fishing with that thing, I didn't have time to get into the kind of trouble my brothers got into. One of 'em even ended up in jail. Me, I started my own business.
"I sell fishing equipment. I can get any piece of tackle you'd ever dream of, but I only fish with this rod. Because it's special. Oh sure, I've gotten skunked once in awhile, but I usually do pretty good. That's because I believe - in myself. And I have you to thank for that."
Santa looked at the old man. He was speechless.
"You're probably wondering what I'm doing here," the old man continued. "Well, everyone needs a Santa Claus at some point in their lives. I'm just trying to give back to you what you gave to me, all those years ago. Take the rod. It's yours."
And Santa, the greatest gift-giver of all times, was humbled.
The old man looked intently into Santa's eyes. "You know, there's a kid in my neighborhood who's going to ask Santa for a fishing rod this year. His folks just got divorced, and he's having a pretty rough time of it."
A silent understanding passed between the two. And then, it was time for Santa to go. He had that meeting with the elves at 2:00, and now he would be adding a few items to the production list. Important items...
Santa laid the fly rod in his sleigh, climbed in, and turned to the old man. "Thank you, Jimmy," he said. "I won't forget this."
"My pleasure, Santa," the old man responded. "Oh…one more thing -"
"Yes, Jimmy?"
The old man's eyes twinkled as he wrinkled his nose. "I noticed a funny smell coming from those boots of yours. You might want to watch where you step around those reindeer."
Here's another tale, of dubious origin, from the gentleman named Harry. This one's great...
The Wrong Bait
This story was related to me many years ago down in Laurel Mississippi.
Jerry and his friend Pete gathered up a couple bags of Catalpa worms and headed to the Pascagoula River for a days fishing for bream.
They had their small jon boat anchored in a narrow cut through a bayou. After awhile, a large boat with several rather tipsy fisherman in it roared up to their little boat and stopped - nearly swamping the small jon boat. A beefy faced guy in the boat hollered out "Hey, ya catchin any fish?"
Jerry indicated that they were not catching anything. The red faced guy then asked "Whatcha usin fer bait?" Jerry indicated that they were using catalpa worms. The drunk roared out "No wonder! You're usin' the wrong kind of bait!" The big boat roared off.
A little while later, the big boat came back, this time having to slow down to get past the small jon boat. The guy with the red face who had done all the talking before was in the back of the boat with a Lucky 13 hanging out the end of his nose!
Already starting to howl, Jerry yelled out "Are you catching any fish?" The sheepish drunk didn't answer - just shook his head no, with the lure swaying back and forth from his nose.
Jerry yelled back "No wonder! You are using the wrong kind of bait!!!"