Salt Spray

[HabaneroDog]

Title: Baked Salmon with Herb Sauce
Categories: Fish, Main dish
Yield: 4 servings

1 1/2 lb Salmon fillet
1 ea Salt and pepper
1 T Parsley
1 ea Lemon wedges
1 T Butter
1/2 c Mayonaise
1/2 t Dill
1 ea Greens of onion, fine chop

Cut fillet in 4 serving pieces. Place large side of fillet toward
edge of pyrex baking dish with center open. Pierce fish, dot fish
with butter, and cover with plastic wrap. Microwave Medium (50%) for
5 minutes. Mix mayonaise, parsley, onion, and dill togerther.
Spread mayonnaise mixture on top of fillets and microwave Medium
(50%) covered for 5-6 minutes before serving. Garnish with lemon
wedges. If steaks are used, arrange with thin ends toward center of
dish. One inch steaks should be microwaved 5 minutes a medium power,
covered with mayonnaise mixture and microwaved for 5-6 minutes longer.
: RECIPE CLIPPED by Michael Prothro

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