NYBD / AQUA Runner OF THE YEAR!!!
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So why is the stock been accumulated for the past 10 days straight? Just curious
So this 0.002 company is on the OCTQB with over 100M profit last year? SEC Audited Financials?
11,185,000 on bid at 0.0016 go $JRRD!
$EEDG Accumulation off the charts! Ready to run!
$EEDG Accumulation off the charts! Ready to run!
Way too many good things in the works here, price is bottomed out IMO. Accumulation is off the charts as well. All we need is a little momo and we fly! EEDG
Energy Edge Technologies Corporation Announces Plan to Spinoff Energy Edge Solutions
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Energy Edge Technologies Corporation (QB) (USOTC:EEDG)
Historical Stock Chart
1 Month : From Mar 2013 to Apr 2013
Energy Edge Technologies Corporation (OTCQB: EEDG) has taken the preliminary steps necessary to effectuate a spinoff of its 51% owned Energy Edge Solutions subsidiary into a separate public entity with its own Board of Directors, Officers, and trading symbol. The spinoff will be treated as a stock dividend for EEDG shareholders, who will maintain their full interest in EEDG while receiving their same proportionate interest in the new trading company. EEDG has also announced the completion of a name change for its Dry Fried Wing Company subsidiary to The Gourmet Wing Company Inc., which is planned to become the name of the parent after the spinoff takes place.
“The proposed spinoff makes sense from an operational point of view and the name change from a marketing and branding perspective, all of which should benefit our shareholders moving forward,” said James Boyd, EEDG’s CEO.“
Email addresses of Board of Director members and Company officers will soon be publicly posted on our new website incorporating The Gourmet Wing Company Inc. name.
Executive Chef Eric Lewis Signs with Dry Fried Wing Company
Dry Fried Wing Company (OTCQB:EEDG) has announced the signing of a management contract with award winning executive chef Eric Lewis, to assist in the development and implementation of a full menu for its soon-to-be-launched franchise concept, as well as provide the Company with proprietary recipes for the sauces, spices, batters, breadings, and side items that will be sold to all licensed, franchised, and acquired units.
Chef Eric is a gifted culinary professional with over 10 years of experience in food service management, culinary design, food costing, hospitality management, food and beverage management, food production, quality control, event management, recipe development, menu design, and employee supervision. He is adept at developing and working within budgets, and a proven expert in productivity while managing food and labor costs.
Atlanta-based Lewis’ burgeoning career has already produced a number of high profile accomplishments including garnering multiple professional awards through culinary competitions, working with Food Network's Claire Robinson on Harvest Moon Festival 2012, serving as Apprentice to world renowned Chef Daryl Shular, and being featured on FOX 5 NEWS for his U-Cook Cooking Demonstration that served as a “Feeding the Homeless” fundraiser.
For more information please visit www.dryfriedwings.com
All we need to do is hit that ASK and we will get some MOMO going! $EEDG!
James Boyd Lays Out Detailed Plans for Dry Fried Wing Company
Date : 03/15/2013 @ 8:30AM
Source : Business Wire
Stock : Energy Edge Technologies Corporation (QB) (EEDG)
Quote : 0.0265 -0.0014 (-5.02%) @ 4:31PM
James Boyd Lays Out Detailed Plans for Dry Fried Wing Company
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Energy Edge Technologies Corporation (QB) (USOTC:EEDG)
Historical Stock Chart
1 Month : From Mar 2013 to Apr 2013
Dry Fried Wing Company (OTCQB: EEDG) has issued the following statement from CEO and President James Boyd, regarding recent developments as well as a detailed plan for the company’s future.
“The co-branding and licensing program that was launched by our Company in early December 2012 has already proven to be extremely successful in creating brand recognition and overwhelming market acceptance of our uniquely delicious Dry Fried Wings. To quickly establish what may be the best tasting product line in a very competitive market is a feat that required tremendous foresight, and will provide us with the optimum foundation as we build and grow into our future.
I have invested a considerable amount of time, reviewing our business model, reflecting on our competitive positioning, evaluating our service delivery system, establishing our equipment and small wares requirements, developing our product/food specifications, developing our purchasing and distribution processes, developing our pricing strategies, and formulating our marketing strategies, while reviewing the overall operational efficiency of our licensed units including their product quality, speed and accuracy of service, and restaurant cleanliness. As a result of these findings, I have already developed a new set of stringent standards and procedures that all existing and future licensed units must follow.
While it is important to bring the Dry Fried Wing concept to as many new guests as possible through the signing and opening of new venues, it is imperative that we choose and maintain a base of superior operators who will represent the brand well and protect the integrity of our concept. As our company transitions to a fully-scalable restaurant operation with an expanded menu, we will direct our field operations team to assess the quality, service, and cleanliness standards the buying public and local health departments require of all restaurant operators, and will immediately remove our products if our standards are not met. The safety and comfort of our guests are paramount to us, and I will do everything in my power to ensure our guests receive only the best in quality, service and cleanliness.
Additionally, I have refined our real estate and branding requirements, and have decided to limit our future licensing agreements to what we consider to be the major complimentary brands and world-class concessionaires in the marketplace. These are the sophisticated operators who are well trained, capitalized, and exhibit the highest standards in restaurant operations.
During the next 90 days, we will embark on a multifaceted strategy involving:
1. Capital Structure---Balanced mix of long term debt, specific short-term debt, common equity and preferred equity. In short, we have developed a comprehensive plan to finance our overall operations and growth by using different sources of funds that will minimize dilution without becoming over-leveraged.
2. Menu Development---We have recruited an executive chef to build on the already established Dry Fried Wings foundation and to include other proteins, salads, vegetables, side dishes and desserts that will appeal to a broad segment of our population seeking both flavorful and healthy choices. We must be sensitive to the changing needs and desires of our customers while preparing for the required laws governing menu nutrition labeling. Specialty beers, wines and frozen alcoholic and non-alcoholic beverages will be offered and should constitute approximately 15-20 percent of sales. Limited table service will be available along with takeout and delivery.
3. Prototype Design---Once we’ve completed our full menu plans, we will establish our overall design theme, then choose and position equipment that will produce a world-class finished product in under three-minutes. It is imperative that we design and build user-friendly, in-store kitchens with functionality and efficiency and an optimized layout and flow that can produce quality and quantity while keeping our labor investment to a minimum.
a. Venue Modeling---While the kitchen or engine will remain basically the same, the size of the lobby, the cooler/freezer and the dry storage capacity will vary depending on the venue (e.g., free-standing, airports, college campus, walk-up, etc).
4. Company Restaurant Development and Concept Validation---Our plan is to develop three prototype restaurants in the Atlanta Designated Metropolitan Area (DMA). We are analyzing demographic data to determine the best locations for our concept based on:
a. competitor concepts and sales volumes
b. trade area profiles, including customer demographics, day-part occasions, concept density
c. emerging trade areas and developments
d. consumer foodservice DMA spending levels (comparative analysis)
e. local labor costs, unemployment levels and skill pools
Development costs including furniture, fixtures and equipment for the first location will be in the $700,000 range with a target for the second and third locations to average $600,000. Unit sales are projected to range from $800,000 to $1.1 million. We will seed the market with Company units utilizing a “build and flip” strategy, selling the Company units to franchisees with additional development requirements while recouping our initial investments plus turnkey fees. We believe the Atlanta DMA can easily support 22 locations without cannibalizing sales. Our franchising focus will target cities in the Southeastern United States with a minimum commitment of three units per franchisee.
It is important to note that strategic buyers also look for businesses that will provide synergies to their existing business. In our case, we are developing a second major revenue stream in the form of spices, sauces, batters, breading and side items. Just as Al Copeland Enterprises provides spice packages to all 1800 plus Popeye’s locations, we will emulate that very successful business model by providing similar items to all franchised and licensed Dry Fried Wing units, as well as all acquired concept locations. Creating and acquiring synergistic and profitable new revenue sources will always be an integral part of our plans.
To that end, I have begun to utilize recent career connections I’ve made with some of the largest financial institutions in the world to assist in securing a synergistic acquisition we have recently targeted. Purchasing a well-established, profitable restaurant chain that is 90 percent franchised will yield immediate cash flow with enormous revenue growth, and will also enable us to increase our margins and spread our G&A, marketing and distribution costs across a large number of restaurants for the good of both concepts. The targeted concept also provides attractive growth opportunities, durable competitive advantages, and, of course, many new branded outlets for our Dry Fried Wings. Any acquisition we choose to pursue will be done to further enhance and greatly accelerate our long-range revenue and growth goals.
Every successful concept must start with a superior product and our Dry Fried Wings have proven to be just that. We also must deliver an experience that establishes an emotional connection with our guests. Our commitment to food quality can only be surpassed by our commitment to premier customer service and restaurant cleanliness. My pledge to all of our customers and shareholders is that we will offer a dining experience unmatched in the fast casual space.
Dry Fried Wing Company is a subsidiary of Energy Edge Technologies Corp., which has taken the preliminary steps for a name change to "Gourmet Wing Company". We will be conducting an Investor Conference Call from 4-5 PM Thursday, March 28 to add further details to the topics referenced above and answer as many call-in questions as time will allow. Please visit www.dryfriedwings.com for more Company information.”
This release contains statements, which may constitute "forward-looking statements" within the meaning of the Securities Act of 1933 and the Securities Exchange Act of 1934, as amended by Private Securities Litigation Reform Act of 1995. Prospective investors are cautioned that forward-looking statements are not guarantees of future performance and involve risks and uncertainties, and actual results may differ materially from those contemplated by such forward-looking statements. Important factors known to management that could cause actual results to differ materially from those in forward-looking statements include fluctuation of operating results, ability to compete successfully, and ability to complete before-mentioned transactions. The Company undertakes no obligation to update or revise forward-looking statements to reflect changed assumptions, the occurrence of unanticipated events, or changes to future operating results.
These guys are working you right over just cause this thing trades so thin! DO NOT FALL FOR IT! They are accumulating TONS of shares right now. http://stockcharts.com/h-sc/ui
Go back in history the last time this thing launched into orbit DEC 2012. EXACT SAME thing happening here...people spewing lies about the company, bashing etc. Check out "World Cruiser's" posts from back then, and you'll see. Well this is a no brainer to load the boat here! HAHA EEDG
They are playing so many tricks right now! Bottom line is this stock is accumulating like crazy. Won't be long and she is gonna FLY! Mark this post!
$EEDG Dry Fried Wing Co. Will explode in the coming weeks IMHO! HUGE things in the works for this company! You won't see these prices for long!
$EEDG Dry Fried Wing Co. Will explode in the coming weeks IMHO! HUGE things in the works for this company! You won't see these prices for long!
$EEDG Dry Fried Wing Co. Will explode in the coming weeks IMHO! HUGE things in the works for this company! You won't see these prices for long!
Wow chart looks awfully similar to yesterdays. Look for a sharp move to the downside ahead IMHO. GLTA
I just got a reply from Dry Fried Wing Co. and all I have to say is Mr. Boyd is such a competent CEO. This man has very big plans to grow this brand rapidly. So excited to be in on the ground floor of this golden opportunity! GLTA GO $EEDG!
Shares under .025 will NOT last long that is for sure! EEDG
I'm waiting on a reload...I will buy ANYTHING under 0.03 here with $EEDG
Very good bid support here around .022's
Also there is nothing even wrong with that last 8K...I don't even know why people got worked up about it at all! 10m RESTRICTED shares for 100k investment sounds pretty good to me. Shows me to have confidence in MR. Boyd's execution! Stay tuned cause this thing is going to get hot very quickly IMHO! EEDG
Look what happened the last couple times it traded this low historically. $EEDG ;)
All I know is the accumulation here is nothing but UP with EEDG!
stockcharts.com/h-sc/ui
Dry Fried Wings concept is going to attract alot of investors here IMHO. My uncle is coming to load more today he said.
I have spoken to this company before and Dry Fried Wing CO is going to be HUGE especially with James Boyd as CEO this guy will do amazing things...can't wait! I am not going anywhere until it happens. Just stay patient. EEDG!
EOD Sell off coming IMHO GL
ALERT: $EEDG quick 3+ bagger! IMHO
I absolutely agree with you here! I am bringing some friends of my own...this stock is a goldmine at these prices! IMO EEDG
$EEDG Bargain Basement Prices (LIMITED TIME ONLY) ACT NOWWW!!!
I'm in at 0.0252 :D Love this company and the direction it's headed! GO EEDG!
When are the 2012 financials coming here?
New structural lows coming IMHO
Tons of shares for sale before we hit 90c JMO
Well I watch L2 all day every day...you can really see the efforts to keep this below .90 right now.
Ton of MM's in the way of 90c
DLNY is way short I'm guessing and he seems to be running the show today on low vol. JMO We'll see how long that lasts. GL
everyones affraid to buy the ask with slightly lower vol... I think we give up some ground here. JMO
I feel like we will go lower today
WHAT A FING JOKE! Couldn't even get a sell order filled for 300 shares!!
I am not sure but I would love to see one to about 70 ;) No I really think it will trade alot like it did on this past Monday. GLTYA FNMA