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This meal is ready in less than 30 minutes!
Easy Caramel Apple Tart
(Ready in 1 hr 15 min )
Makes: 16 servings Nutrition Information
You can make this caramel apple tart any time of the year since it calls for canned pie filling. Peach pie filling would also be delicious with the caramel yogurt and the ice cream topping.
1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box
2 containers (6 oz each) Yoplait® Thick & Creamy crème caramel yogurt
1 package (3 oz) cream cheese, softened
1 can (21 oz) apple pie filling with more fruit
3 tablespoons caramel ice cream topping
1. Heat oven to 375°F. Remove pie crusts from pouches; place 1 crust flat in center of ungreased large cookie sheet. Place second crust flat over first crust, matching edges and pressing to seal. With rolling pin, roll out into 14-inch round.
2. Fold 1/2 inch of crust edge under, forming border; press to seal seam. If desired, flute edge. Prick crust generously with fork.
3. Bake 20 to 25 minutes or until golden brown. Cool completely, about 30 minutes.
4. In medium bowl with electric mixer, beat yogurt and cream cheese on medium speed until blended. Spread evenly over cooled baked crust. Spread pie filling evenly over yogurt mixture. Drizzle caramel topping over top. Cut into wedges. Store in refrigerator.
This meal is ready in less than 30 minutes!
Super Easy Chicken Pot Pie
Makes: 6 servings Nutrition Information
Comfort food doesn't get much tasier -- or easier -- than this. Convenient refrigerated pie crust and canned soup make it simply delicious.
1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box
1 can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup
2 cups Green Giant® frozen mixed vegetables (from 1-lb bag), thawed, drained
2 tablespoons all-purpose flour
1. Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
2. In medium saucepan, heat soup, thawed vegetables and flour until warm. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
3. Bake 30 to 35 minutes or until crust is golden brown. After 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 5 minutes before serving. Cut into wedges.
To quickly thaw frozen vegetables, place them in a strainer and rinse with warm water until thawed; drain well.
Baked Pasta with Beef and Beans
Preparation time: 30 minutes
Cook time: 30 minutes
4 servings
CRISCO No-Stick Cooking Spray
1/2 pound penne pasta, cooked al dente
3 tablespoons CRISCO Oil
1 small onion, peeled and chopped
2 teaspoons jarred minced garlic (or 1 large garlic clove, peeled and minced)
1 pound lean ground beef (or 1/2 pound ground beef and 1/2 pound bulk Italian sausage)
2 teaspoons Italian seasoning
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 can (14-1/2 ounces) chopped tomatoes or tomato salsa
2 tablespoons tomato paste
1 can (8 ounces) kidney beans or black beans, drained and rinsed
1/4 cup freshly grated Parmesan cheese
1 cup (4 ounces) shredded mozzarella cheese, provolone or Monterey Jack cheese
Heat oven to 400ºF.
Spray a 13 x 9 baking dish with Crisco No Stick Cooking Spray. Set aside. Heat a large skillet on medium-high heat. Add Crisco Oil, onion, garlic and beef. Cook 3 minutes, breaking up with fork, or until onion is soft and beef is no longer pink. Drain.
Stir in Italian seasoning, salt, pepper, tomatoes, tomato paste and kidney beans; cook 5 minutes.
Combine pasta, meat mixture and beans in prepared baking dish. Sprinkle with cheeses. Bake at 400ºF for 20 to 30 minutes, or until cheese is melted. Serve immediately.
Note: The dish can be prepared up to baking a day in advance and refrigerated, tightly covered with plastic wrap. If chilled, bake at 375ºF for 35 to 45 minutes, cover with foil for first 25 minutes and uncover for cheese to brown for last 10-15 minutes.
Beef and Bean Chimichangas
Makes 6 servings
1 pound ground beef
2 tablespoons CRISCO Oil
1 medium onion, chopped
2 cloves garlic, minced
1 small red bell pepper, diced
1 can (16 ounces) whole tomatoes, drained and chopped
1/3 cup salsa sauce
1 -1/2 teaspoons chili powder
3/4 teaspoon ground coriander
1/2 teaspoon ground thyme
1/2 teaspoon salt
1/8 teaspoon cayenne
1/8 teaspoon ground cumin
1 cup refried beans
1 cup cooked black beans
Six 8-inch flour tortillas
CRISCO Corn Oil for frying*
3/4 cup shredded Monterey Jack cheese
Shredded iceburg lettuce (optional)
Additional salsa (optional)
Guacamole (optional)
Sour Cream (optional)
Place ground beef in medium skillet. Brown over medium-high heat. Drain. Remove beef from skillet; set aside. Place 2 tablespoons Crisco Oil in medium skillet. Add onion and garlic and red bell pepper. Sauté over moderate heat until onion is tender. Stir in ground beef, tomatoes, salsa sauce, chili powder, coriander, thyme, salt, cayenne and cumin. Cook over medium-low heat, stirring occasionally, 10 to 15 minutes, or until mixture is thickened. Remove from heat. Stir in refried beans and black beans.
Place 1/2 cup beef mixture in center of each tortilla. Fold opposite sides of tortilla to center over beef mixture. Fold ends toward center; secure with wooden pick. Chill 15 minutes.
Heat 2 inches Crisco Oil in deep-fryer or large saucepan to 375ºF.
Fry 1 or 2 chimichangas at a time 1-1/2 to 2 minutes, or until golden brown. Drain on paper towels. Sprinkle top of each chimichanga with 2 tablespoons Monterey Jack cheese. Serve immediately on a bed of shredded iceberg lettuce with salsa, guacamole and sour cream, if desired.
Cheese-Stuffed Chicken Breasts
Prep time: 20 minutes
Bake time: 30-35 minutes
Serves 4
1/4 cup chopped green onion
1 teaspoon dried parsley flakes
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
4 whole boneless chicken breasts, pounded to 1/4-inch thickness and frozen for 15-20 minutes for ease in handling
4 slices (1 ounce each) Swiss Cheese
1/4 cup all-purpose flour
1/2 cup seasoned fine dry bread crumbs
2 tablespoons grated Parmesan cheese
1/8 teaspoon salt
1/8 teaspoon pepper
2 eggs, slightly beaten
CRISCO No-Stick Cooking Spray
Preheat oven to 375ºF. In small mixing bowl combine green onion, parsley flakes, salt, pepper and garlic powder. Set aside.
Place one piece of cheese in center of each chicken breast. Top with one-fourth of onion mixture. Starting at narrow edge, roll each breast tightly, tucking in sides to enclose cheese and onion mixture. Dredge with flour. In small bowl combine bread crumbs, Parmesan cheese, salt and pepper. Dip each rolled breast in beaten egg, then in crumb mixture to coat.
Spray a 9 x 9 x 2-inch pan with Crisco No Stick Cooking Spray. Generously spray each of coated breasts with Crisco No Stick Cooking Spray and arrange in pan. Bake for 30 to 35 minutes, or until golden brown.
Mexican Cornbread
Prep time: 10 minutes
Bake time: 30-35 minutes
Makes 1 8X8 loaf
1 cup yellow cornmeal
2/3 cup unsifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup dairy sour cream
2 eggs
1/4 cup CRISCO Oil
2 cups shredded Cheddar cheese (about 8 ounces), divided
1 can (8-3/4 ounces) whole kernel corn, drained
1 can (4 ounces) chopped green chilies, drained
Preheat oven to 350ºF. Oil 8-inch square baking pan. Set aside.
Mix cornmeal, flour, baking powder and salt in small mixing bowl. Set aside.
Blend sour cream, eggs and Crisco Oil in medium mixing bowl. Add cornmeal mixture, 1-1/2 cups Cheddar cheese, corn and chilies. Mix well. Pour into prepared pan.
Sprinkle with remaining 1/2 cup Cheddar cheese. Bake at 350ºF, 30 to 35 minutes, or until wooden pick inserted in center comes out clean. Cut into squares and serve warm.
Southwest Chicken Chili
2 cans (15 ounces each) cannellini beans, rinsed and drained
1/3 cup CRISCO Corn Oil
1 large onion, chopped
2 garlic cloves, minced
1 red bell pepper, diced
3 teaspoons chili powder
2 teaspoons cumin
2 cans (14 ounces each) chicken broth
2 cans (4 ounces each) chopped mild green chilies
6 cups cooked chicken, cut into 1/2-inch pieces
Hot sauce to taste
Salt and pepper to taste
Garnish (as desired)
Shredded Monterey Jack cheese
Sour Cream
Chopped fresh cilantro
Tortilla chips
Heat Crisco Corn Oil in a large heavy pot over medium heat.
Add onion and garlic. Cook until softened, about 3 minutes. Add red bell pepper and sauté until just softened, about 1 minute. Add spices and cook until aromatic, about 1 minute more.
Rinse and drain beans.
Add broth, beans, green chilies and chicken. Bring mixture to a boil and then simmer, stirring occasionally, 15-20 minutes.
Season to taste with hot sauce, salt and pepper.
Ladle into bowls and garnish with shredded Monterey Jack cheese, sour cream and cilantro as desired.
Nothing Beats a Bowl of Chili!
For a hearty weeknight supper, nothing beats a bowl of chili brimming with nutritious beans served up with a wedge of home baked corn bread!
Texas Chili
Serves 8
Ingredients
4 tablespoons CRISCO Corn Oil *
2 pounds boneless chuck roast, cut into 1-inch cubes
1 large onion, chopped
4 cloves garlic, minced
1 teaspoon cumin
1 tablespoon chili powder
1/4 teaspoon crushed red pepper flakes
2 14-1/2 ounce cans diced tomatoes
1 14-1/2 ounce can beef broth
1 10-ounce can Enchilada Sauce
2 15-ounce cans red kidney beans, rinsed and drained
1/2 cup water
1/4 cup masa harina (tortilla flour), optional
Salt and pepper to taste
3 tablespoons fresh cilantro, minced
1/2 cup Monterey Jack cheese, shredded
Preparation
In a large Dutch oven, heat Crisco Oil over medium high heat. Add cubed meat in batches, cooking until brown. Add onion and garlic with last batch of meat; drain. Return meat, onion and garlic to the pot. Add cumin, chili powder and crushed red pepper flakes. Stir in tomatoes, beef broth, enchilada sauce and beans; bring to a boil. Reduce heat; simmer, covered, for 1 hour, stirring occasionally. Simmer 30 minutes, uncovered, or until meat is tender. In a small bowl, mix optional masa harina with water; stir into chili. Cook 10-15 minutes more, stirring frequently. Season to taste with salt and pepper. Ladle into serving bowls; garnish with cilantro and shredded cheese.
Apple Corn Meal Pancakes
Estimated Times:
Preparation - 8 min | Cooking - 10 min | Yields - 8 to 10 pancakes
Ingredients:
1 cup ALBERS Yellow Corn Meal
1 cup (1 medium) peeled, finely chopped apple
1 tablespoon honey
1 teaspoon salt
1 cup boiling water
1/2 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 large egg
1/2 cup CARNATION Evaporated Milk
Maple syrup or applesauce
Directions:
COMBINE corn meal, apple, honey and salt in medium bowl. Slowly stir in boiling water. Cover; let stand for 10 minutes. Stir in flour, baking powder and cinnamon just until blended.
COMBINE egg and evaporated milk in small bowl; add to corn meal mixture. Spoon 1/3 cup batter for each pancake onto heated, lightly greased griddle or skillet; cook for about 1 minute or until bubbles appear. Turn; continue to cook for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve warm with maple syrup.
Easy Swirled Cookie Cups
Estimated Times:
Preparation - 5 min | Cooking - 10 min | Cooling Time - 30 min cooling | Yields - 20 cookie cups
Ingredients:
1 pkg. (16 oz.) NESTLÉ TOLL HOUSE SWIRLED Chocolate Chip or 1 pkg. (18 oz.) Chocolate Chip Cookie Bar Dough
1 cup (6 oz.) NESTLÉ TOLL HOUSE SWIRLED Morsels, any flavor
Directions:
PREHEAT oven to 350° F. Grease 20 mini-muffin cups.
PLACE squares of dough into prepared muffin cups; press down to make a deep well.
BAKE for 10 to 11 minutes or until edges are set. Remove from oven to wire rack(s). While still warm, fill cookie cups with morsels. Morsels will soften and retain their shape. Cool completely. With tip of knife, remove cookie cups from muffin pan
Cinnamon Apple Rolls
Makes 15 rolls
Ingredients
3 cups sifted all-purpose enriched flour
2 tablespoons sugar
4 teaspoons double-acting baking powder
1 teaspoon salt
1 cup milk
1/2 cup CRISCO Oil
2 cups chopped, pared apples
1/2 cup brown sugar
1 teaspoon cinnamon
1 cup brown sugar
1/2 cup CRISCO Oil
1/2 cup chopped nuts
Preparation
Combine flour, 2 tablespoons sugar, baking powder and salt. Add milk and 1/2 cup CRISCO Oil; stir just enough to hold dough together.
Place on lightly floured surface and knead 10-12 strokes. Roll to 1/4-inch thick rectangle. Cover dough with combined apples, 1/2 cup brown sugar and cinnamon.
Roll up jelly roll fashion. Cut into 1-inch thick pieces.
Combine 1 cup brown sugar, 1/2 cup Crisco Oil and nuts in bottom of 13 x 9 x 2-inch pan. Place rolls in pan.
Bake at 425ºF for 15-20 minutes, until desired brownness. Immediately turn upside down onto large platter or cookie sheet. Serve warm.
Nooooooo Problem !!!!!! sheeeeesh !
This has nothing to do with this, I think you have me mixed up with someone eles??????
Same here,,, What's Shelly doing, bet she's still in bed hahahahahaahaha!!!!!!!!!
This site is east coast time!!!hahaahaha
Your up early for being up all night????????
Former Ill. Gov. Goes on Trial for Fraud
Sunday, September 18, 2005 7:51 p.m. ET
By MIKE ROBINSON Associated Press Writer
CHICAGO (AP) -- Former Illinois Gov. George Ryan won accolades for clearing the state's death row, but a scandal that destroyed his popularity and made him unelectable in 2002 has now brought him to a critical confrontation.
Accused of doling out big-money state contracts and leases to political insiders, the 71-year-old veteran politician is scheduled to go to trial Monday, charged in a 22-count indictment with racketeering conspiracy, mail fraud, lying to the FBI and tax fraud.
He denies the charges and says he'll be acquitted.
"They haven't got one witness that said they gave me a corrupt dollar or they paid me off in any fashion with money," the husky-voiced Republican said in a July interview with Chicago's WGN-TV.
Ryan and his co-defendant, lobbyist Larry Warner, are due in court Monday for jury selection.
The charges grew out of the federal government's Operation Safe Road, which initially focused on bribes exchanged for drivers licenses but over seven years expanded into a full-blown investigation of political corruption when Ryan was secretary of state and later governor.
Seventy-nine people _ including many state employees _ have been charged, 73 convicted and none acquitted.
Ryan's campaign committee has been found guilty of racketeering along with his former campaign manager and chief of staff, Scott Fawell, who is now serving a 6 1/2-year sentence.
Fawell is penciled in as the government's leadoff witness and prosecutors say he could be on the stand for as long as three weeks.
Ryan, an old-school politician known as a masterful deal maker, was elected secretary of state in 1990, served two four-year terms and was elected governor in 1998. But he retired after just one term as the so-called bribes-for-licenses scandal grew and his support in opinion polls took a swan dive.
"He was basically unelectable by the time he made the decision not to run," said University of Illinois-Springfield political scientist Kent Redfield.
Just before leaving office, Ryan commuted the sentences of all 167 Illinois death row inmates to life and pardoned four men convicted of murder, saying evidence against them was unconvincing. He had earlier put a hold on state executions, citing a flawed system that sent 13 wrongfully convicted men to death row.
That made Ryan a hero to capital punishment critics _ some of whom are now standing by his side.
"My assessment is that the government case relies entirely on witnesses of extremely dubious credibility whose testimony has been procured under extreme coercion," said Rob Warden, the executive director of the Center on Wrongful Convictions at Northwestern University law school.
Fawell, he notes, said early on that he knew nothing that would help convict Ryan.
At the core of the indictment is an allegation that Ryan gave Warner all but free reign to see that leases and contracts in the secretary of state's office went to Warner's clients.
Millions of dollars for computers, license plate stickers, laminated strips for vehicle titles and a digital drivers licensing system were awarded this way, according to prosecutors.
Warner, in turn, funneled two loans totaling $145,000, one of which was never paid back, into the floundering business of a Ryan family member, prosecutors claim. They say that Warner pumped $6,000 more into a Ryan family business and paid more than $3,000 in Ryan family wedding expenses while furnishing other unspecified money and gifts to his political benefactor.
Ryan declined to discuss the trial with The Associated Press.
"It's one of those things that's happened. We'll see how it all comes together," he told the AP in a recent interview.
Thanks Jim
Examples of Get-Rich-Quick Stock Market Offers
FCPG: Faceprint Global Solutions (16 September 2005)
AVCP: Advantage Capital Development Corporation (16 September 2005)
BGCC.PK: Beluga Composites Corporation (15 September 2005)
MWIS: m-Wise Inc. / The Ring Ring Company (14 September 2005)
AXCP: Allixon Intl. Corp. (14 September 2005)
CWTD: China World Trade Corporation Stock (13 September 2005)
MWIS: m-Wise Inc. / MicroCap Journal (9 September 2005)
MDHI: Media Holdings International, Inc. (8 September 2005)
VNBL: Vinoble, Inc. (5 September 2005)
MAEN: Maisonette International Enterprises Ltd. (4 September 2005)
WWBP: Worldwide Biotech & Pharmaceutical Company (30 August 2005)
WNWG: Wentworth Energy, Inc. (30 August 2005)
CYGT: Cygnus eTransactions Group (30 August 2005)
AXCP: Allixon International Corporation (30 August 2005)
PPKI: Pacific Peak Investments (26 August 2005)
WWBP: Worldwide Biotech & Pharmaceutical Company (24 August 2005)
DMTN: Mechatronics Inc. (24 August 2005)
CWTD: China World Trade Corporation (18 August 2005)
RLYC: Relay Capital Corporation (17 August 2005)
CHMS: China Mobility Solutions Inc. (17 August 2005)
IWNN: Irwin Energy Inc. (16 August 2005)
CDGT: China Digital Media Corporation / Digimedia (16 August 2005)
CWTD: China World Trade Undervalued (14 August 2005)
OTC BB MWIS.OB: M-Wise Inc. (11 August 2005)
PGCN: Harbin Pingchuan Pharmaceutical (10 August 2005)
OTCBB MIDX: MidNet Inc., Middle Network (10 August 2005)
CWTD: China World Trade Corp (10 August 2005)
PSIV: Pacific Sunset Penny Stock (7 August 2005)
CGKY.PK: Carnegie Cook and Company (7 August 2005)
CWTD.OB: China World Trade Corporation (4 August 2005)
PINGCHUAN and Guangdong Medicine Group Co. Ltd. (GDMG) (31 July 2005)
PK.EGTY: Energy and Asset Technology Corporation (31 July 2005)
PSIV: Pacific Sunset Investments Inc. (29 July 2005)
PGCN: Harbin Pingchuan Pharmaceutical Holding Co. Ltd. (28 July 2005)
MWIS.OB: m-Wise Retains The Anne McBride Company (28 July 2005)
OTC BB MWIS.OB: Smart Global and m-Wise Inc. (25 July 2005)
Nasdaq CDGT: China Digital Media (30 April 2005)
http://rjohara.net/money/stocks/
Advantage Capital Development Corporation (OTC:AVCP)
Trading symbol: AVCP
Current Price: .18
Target Price: .75
Shares Outstanding: 11 million est.
Public Float: 4.2 million est.
Exchange: OTC
Rating: 10 out of 10
Strong Buy
Spin-offs make millions for investors...
It's hard for investors to ignore the fact that shares of medical
device company Alcon have more than tripled since being spun from
Nestlé, and financial company CIT Group has nearly doubled since
parting from Tyco; Viacom (VIA) became the latest company to announce
a spin-off this week when it said it will split its cable business and
CBS unit into separate stocks. That comes just after Ford Motor (F)
said it will spin off rental-car unit Hertz and as pressure mounts for
General Motors (GM) to spin off its GMAC finance arm. So what is next?
As a individual investor, spin-offs and risk arbitrage offer
incredible money making opportunities, since often major holders of
the stock, such as index funds, are required to sell off the shares of
the new company they receive. Warren Buffett himself took advantage of
these types of opportunities in the early part of his investment
career, and so did Benjamin Graham. In most situations today the
market is pretty efficient, so the opportunities for individual
investors to find the next 300% gain are not always that apparent. So
where are the hidden gems? Where do astute investors find
opportunities to double or triple their money? Take a look at business
development companies.
Business development companies are specifically designed to encourage
the growth and success of individual business (which is 70% of the US
GDP), but with certain advantages a individual investor is not
typically allowed, these advantages include investments in private
companies that can be incubated and then "spun off" into stand alone
public companies; as wells as opportunistic high interest bridge loans
and mezzanine financings. These financings are often loaded with
addional stock options, warrants, dividends and fees paid by the
client companies to the coffers of the BDC.
Advantage Capital Development Corporation (OTC:AVCP), a business
development company (BDC)
Following the collapse of the bubble market in the late 1990's, a
vacuum developed in the capital markets, creating a significant
opportunity for Advantage Capital and other BDCs to provide last-mile
financial solutions for promising individual companies that need
capital to grow. Advantage Capital has taken advantage of this and
obtained $25 million in equity financing. AVCP's investment philosophy
is to partner with entrepreneurs and management teams that are
committed to creating major enterprises via investments in their
organizations. By owning shares of stock in companies like AVCP,
individual investors have a chance to cash in on AVCP portfolio
companies.
Take the time to look at AVCP; it could be a real nice percentage
gainer for an investor in the short-term and a home run for the
long-term investor. AVCP is trading extremely low, apparently under
the radar screen of most Wall Street investors and analysts. We
believe this offers the astute investor a fantastic risk reward
scenario in an under-bought market. We are therefore recommending AVCP
up to a $.75 target price range. - Strong Buy
Penny-stocks are considered highly speculative and may be unsuitable
for all but very aggressive-investors. This Profile is not in any way
affiliated with the featured company. We were compensated 3000-dollars
to distribute this report. This report is for entertainment and
advertising purposes only and should not be used as investment-advice.
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incaution a try bluff see some manipulate be a chromate itit impugn
try. pyridine the crayfish a on sulfanilamide or it's darius it's in
frill it's but soundproof it's see alabaster may on buckthorn somebe
economy in.
Stock Market Schemes and Penny Stock Offers
FCPG: Faceprint Global Solutions (2005-09-16)
The e-mail message below one of a collection of get-rich-quick stock market offers. I am not the author of these messages and I don’t send them! I just collect the ones I receive and post them here for the benefit of others; I am not able to respond to inquiries about them. There are many reliable web services available which provide further information.
If you have lost money in an online stock market scheme or investment scam like the one shown below you may wish to contact a financial advisor or attorney in your state or country.
From: "Lilia K. Huggins" liliakhugginsqp@netvip.com
Subject: Do You Like Penny Stocks
Date: Fri, 16 Sep 2005 02:22:02 +0000
Hot-St0ck in the Security Industry!!
09-16-05
+++++++++++Current Profile+++++++++++++
Faceprint Global Solutions (OTCBB:FCPG)
Symbol: FCPG. ob
Current Price: $0.12
3 day Target: $0.25
2 week Target: $0.45
+++++++++++++++++++++++++++++++++++++++
Watch this one trade starting Friday Morning and Especially Monday
morning a Huge PR Campaign just started we expect the price to rise$
quite nicely its only trading at .11 - .13 cents expect it to more
then double!
* Act Early! *
Its a U.S. based-company dedicated to the goal of bringing effective
security solutions to the marketplace.
With violent and white-collar terrorism on the rise, companies are
starving for innovative security solutions.
FCPG is poised to bring hot new security solutions to the industry,
with currently over 40 governmental and non-governmental contracts,
being negotiated.
Is It Poised to Go Higher?
Does It Sound New and Exciting To You?
Please Review Exactly What this Company Does.
Why consider Faceprint Global Solutions (FCPG)?
Faceprint Global Solutions (FCPG) holds the exclusive marketing rights
from Keyvelop, to sell the world’s leading encryption technology to be
distributed directly to the Healthcare industry in North America.
Faceprint Global Solutions has completed its biometric software that
recognizes facial features of individuals entering and leaving through
airports, ship yards, banks, large buildings, etc.
FCPG acquired Montreal-based Apometrix Technologies, which enhances
the companies mission of being a full-service provider to the
multi-application smart card industry. The North American market
appears ready for significant expansion of price-competitive, proven,
multi-application solutions on smart cards. Apometrix's forecast of
over 300 customers and sales of more than $50_milli0n in North America
over the next five years, appears very realistic, according to company
management.
** Goto your favorite Financial website to read
All the recent Breaking News for:
* Faceprint Global Solutions Inc.(OTCBB:FCPG)! *
Symbol: FCPG. ob
About this company:
FacePrint Global Solutions, Inc. FCPG operates a business, which
develops and delivers a variety of technology solutions, including
biometric software applications on smart cards and other support
mediums (apometric solutions). FCPG’s products provide biometric
solutions for identity authentication and a host of smart card- and
biometrics-related hardware peripherals and software applications.
Apometrix, FCPG’s wholly-owned subsidiary, combines on-card or in-chip
multi-application management solutions with best-of-breed ‘in-card
matching’ biometrics. Keyvelop’s secure digital envelope solution and
Apometrix’s on-card biometrics work together to produce the winning
combination in the fields of security, traceability and identity
management.
Conclusion:
The examples above show the Awesome, Earning Potential of little known
Companies That Explode onto Investor’s Radar Screens. This stock will
not be a Secret for long. Then You May Feel the Desire to Act Right
Now! And Please Watch This One Trade!
GO FCPG!
-_________________-
All st4tements made are our express opinion only and should be treated
as such. We may own, take position and_sell any secur1ties mentioned
at any time. Any statements that express or involve discussions with
respect to predictions, g0als, expectati0ns, beliefs, plans,
projecti0ns, objectives, assumpti0ns or future events or performance
are not statements of historical fact and may be "F0rw4rd_l0ok1ng_
st4tements." F0rw4rd_l0ok1ng_st4tements are based on expectations,
estimates and projections at the time the statements are made that
involve a number of risks and uncertainties which could cause actual
results or events to differ materially from those presently
anticipated. This profile is in no way affiliated with the featured
company. We were compensated one th0us4nd_d0llars from third party (IR
Marketing) to distribute this report. F0rw4rd_l0ok1ng_st4tements in
this action may be identified through the use of words such as:
"projects", "foresee", "expects". in compliance with Secti0n_17(b), we
discl0se the holding of FGS shares prior to the publication of this
report. Be aware of an inherent conflict of interest resulting from
such holdings due to our intent to profit from the liquidation of
these shares. Shares may be s0ld at any time, even after positive
statements have been made regarding the above company. Since we own
shares, there is an inherent conflict of interest in our statements
and opinions. Readers of this publication are cautioned not to place
undue reliance on F0rw4rd_l0ok1ng_st4tements, which are based on
certain assumptions and expectations involving various risks and
uncertainties that could cause results to differ materially from those
set forth in the f0rw4rd_l0ok1ng_st4tements. This is not s0licitati0n
to buy or sell st0cks, this text is for informational purpose only and
you should seek professional advice from r3gistered financial advis0r
before you do anything related with buy1ng or sell1ng st0cks,
_penny_st0cks are very high risk and you can lose your entire
investment.
hahahaha Thanks Larry,,,got too run see you later
Are you always a smartassss? GOOOOOOO play with your leadrog!~)
OOOOOOOOOOOO""""REALLY!!
Hey Larry, good morning
Good in the winter time when you have four feet of snow on the ground
YEAP!YUP!YEP!!!!!!!!Apple time made four apple pies for the winter, will have pie anytime
Apple Ricotta Brunch Biscuits
Prep Time: 15 min (Ready in 40 min )
Makes: 8 biscuits Nutrition Information
Apples and refrigerated biscuits get dressed up and topped off with sweet cheese and cinnamon almonds.
1/2 cup sugar
1 cup ricotta cheese
1 egg
1/4 cup sliced almonds
1/2 teaspoon cinnamon
1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
1 small apple, peeled, cut into 8 wedges (1/2 inch thick)
1. Heat oven to 375°F. Spray 8 jumbo muffin cups or 8 (6-oz.) custard cups with nonstick cooking spray. In small bowl, combine sugar, cheese and egg; beat at high speed for 1 minute.
2. In small bowl, combine almonds and cinnamon; mix well. Separate dough into 8 biscuits. Press each biscuit evenly in bottom and up sides of spray-coated muffin cups. Place 1 wedge of apple in each cup. Spoon 2 rounded tablespoonfuls cheese mixture over each apple wedge; sprinkle with almond mixture.
3. Bake at 375°F. for 20 to 25 minutes or until biscuits are deep golden brown and apples are crisp-tender. Remove biscuits from muffin cups; cool 15 minutes. Serve warm. Store in refrigerator.
Creamy Apple Puffs
Prep Time: 15 min (Ready in 35 min )
Makes: 8 rolls Nutrition Information
A creamy filling with apple and dates stars in this easy breakfast treat.
Puffs
4 oz. cream cheese (from 8-oz. pkg.), softened
1/4 cup powdered sugar
1 (17.3-oz.) can Pillsbury® Grands!® Homestyle Refrigerated Extra Rich Biscuits
1 cup loosely packed shredded unpeeled apple (about 1 large), drained on paper towels
1/4 cup chopped dates
Icing
1/2 cup powdered sugar
2 to 3 teaspoons milk
1. Heat oven to 350°F. In small bowl, mix cream cheese and 1/4 cup powdered sugar until well blended; set aside.
2. Separate dough into 8 biscuits; separate each evenly into 2 rounds. Place 8 rounds on ungreased cookie sheet. Spread each biscuit round on cookie sheet with 1 tablespoon cream cheese mixture to within 1/2 inch of edge.
3. Top each with 1 rounded tablespoon loosely packed apple and 1 rounded teaspoon dates. Press remaining 8 biscuits halves out slightly. Place each on apple-topped biscuit round; press edges to seal.
4. Bake at 350°F. for 14 to 18 minutes or until golden brown. Meanwhile, blend 1/2 cup powdered sugar with enough milk for desired drizzling consistency until smooth.
5. Immediately remove rolls from cookie sheet. Drizzle icing over warm rolls.
Pull-Apart Apple Ring
Prep Time: 15 min (Ready in 55 min )
Makes: 10 servings Nutrition Information
1/2 cup apple jelly
1/4 cup chopped walnuts or pecans
1/2 cup firmly packed brown sugar
1/2 teaspoon cinnamon
1 large apple, peeled
2 (12-oz.) cans Pillsbury® Golden Layers® Refrigerated Biscuits
1/4 cup margarine or butter, melted
1. Heat oven to 350°F. Grease 12-cup Bundt® pan. Spoon apple jelly evenly over bottom of greased pan; sprinkle with walnuts. In small bowl, combine brown sugar and cinnamon; set aside. Cut apple into quarters; remove core. Slice each quarter into 5 slices.
2. Separate dough into 20 biscuits; flatten each slightly. Wrap 1 biscuit around each apple slice; pinch edges to seal and completely cover apple slice. Dip each in margarine; roll in brown sugar-cinnamon mixture. Stand biscuits on end in greased pan. Drizzle with any remaining margarine; sprinkle with any remaining brown sugar-cinnamon mixture.
3. Bake at 350°F. for 30 to 40 minutes or until golden brown. Cool upright in pan 8 minutes; invert onto serving plate. Spoon any additional topping over baked ring. Serve warm.
Country Apple Coffee Cake
Prep Time: 20 min (Ready in 1 hr 10 min )
Makes: 8 servings Nutrition Information
This winning coffee cake has the classic apple and cinnamon flavors everyone loves!
Coffee Cake
2 tablespoons margarine or butter, softened
1 1/2 cups chopped peeled apples
1 (12-oz.) can Pillsbury® Golden Layers® Refrigerated Biscuits
1/3 cup firmly packed brown sugar
1/4 teaspoon cinnamon
1/3 cup light corn syrup
1 1/2 teaspoons whiskey, if desired
1 egg
1/2 cup pecan halves or pieces
Glaze
1/3 cup powdered sugar
1/4 teaspoon vanilla
1 to 2 teaspoons milk
1. Heat oven to 350°F. Using 1 tablespoon of the margarine, generously grease 9-inch round cake pan or 8-inch square pan. Spread 1 cup of the apples in greased pan.
2. Separate dough into 10 biscuits. Cut each into quarters. Arrange biscuit pieces, points up, over apples. Top with remaining 1/2 cup apples.
3. In small bowl, combine remaining 1 tablespoon margarine, brown sugar, cinnamon, corn syrup, whiskey and egg; beat 2 to 3 minutes or until sugar is partially dissolved. Stir in pecans. Spoon over biscuit pieces and apples.
4. Bake at 350°F. for 35 to 45 minutes or until deep golden brown. Cool 5 minutes. If desired, remove from pan.
5. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Store in refrigerator.
Caramel Apple Pie
(Ready in 2 hr 5 min )
Makes: 8 servings Nutrition Information
Dress up a traditional apple pie with pecans and caramel sauce. It's all made easy with refrigerated pie crust!
Crust
1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box
1/4 cup finely chopped pecans
Filling
3/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 tablespoon lemon juice
6 cups sliced peeled cooking apples (6 medium)
Topping
1/3 cup caramel ice cream topping
1/4 cup chopped pecans
1. Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan. Sprinkle 1/4 cup finely chopped pecans in bottom of crust-lined pan.
2. In large bowl, mix sugar, flour, cinnamon and nutmeg. Gently stir in lemon juice and apples. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits or shapes in several places in top crust. If desired, brush crust with water; sprinkle lightly with sugar.
3. Bake 35 to 45 minutes or until apples are tender and crust is golden brown. After 15 to 20 minutes of baking time, cover crust edge with strips of foil to prevent excessive browning. Cool at least 1 hour before serving.
4. Serve warm pie with ice cream. Drizzle with caramel topping; sprinkle with chopped pecans.
Variation
PERFECT APPLE PIE: Make pie as directed above, except omit pecans in crust and if desired, omit nutmeg from filling. Omit topping.
!
Cinnamon-Apple Crostata
(Ready in 1 hr 20 min )
Makes: 8 servings Nutrition Information
This European-style tart is easily shaped on a cookie sheet and has an extra-cinnamony aroma while it bakes. Enjoy it warm from the oven.
Crust
1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
Filling
1/2 cup sugar
4 teaspoons cornstarch
2 teaspoons ground cinnamon
4 cups thinly sliced, peeled cooking apples (4 medium)
1 teaspoon sugar
2 tablespoons chopped pecans or walnuts
Topping
Whipped cream, if desired
1. Heat oven to 450°F. Remove pie crust from pouch; place flat on ungreased cookie sheet.
2. In medium bowl, mix 1/2 cup sugar, the cornstarch and cinnamon. Gently stir in apples. Spoon apple mixture onto center of crust, spreading to within 2 inches of edge. Fold crust edge over filling to form 2-inch border, pleating crust as necessary. Brush crust edge with water; sprinkle with 1 teaspoon sugar.
3. Bake 15 minutes or until crust is golden brown. Sprinkle pecans over apple mixture. Bake 5 to 15 minutes longer or until apples are tender. Serve with whipped cream.
!
Slow-Cooked Praline Apple Crisp
Makes: 10 servings (1/2 cup each) Nutrition Information
The cinnamon-rich flavors of old-fashioned apple crisp meet the convenience of a slow cooker.
6 medium-size crisp tart apples (Granny Smith or Braeburn), peeled if desired, cut into 1/2-inch-thick slices (about 6 cups)
1 teaspoon ground cinnamon
1/2 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 cup Gold Medal® all-purpose flour
1/2 cup cold butter, cut into small pieces
1/2 cup chopped pecans
1/2 cup toffee bits
Ice cream, if desired
1. Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix apples and cinnamon to coat. Place in slow cooker.
2. In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
3. Cover; cook on Low heat setting 4 to 6 hours. Serve apple crisp with ice cream.
It works just as well as sugar, Some people can't have sugar in there diets so use equal or any sugar substitute will work just the same and it tastes good?????
HARRRRRRRRR!!!!!!!! You Funny!!!
Your still sitting at the putter?????? hahahahahaahhaah! Jaws is on watching people get eaten!!!!!!!!!!!!!
Cappy is the same way ,,,, can't even get in the freezer hahhaha guess he'll starve LOL