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[salmonslayer]

Apple Corn Meal Pancakes


Estimated Times:
Preparation - 8 min | Cooking - 10 min | Yields - 8 to 10 pancakes

Ingredients:

1 cup ALBERS Yellow Corn Meal
1 cup (1 medium) peeled, finely chopped apple
1 tablespoon honey
1 teaspoon salt
1 cup boiling water
1/2 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 large egg
1/2 cup CARNATION Evaporated Milk
Maple syrup or applesauce


Directions:
COMBINE corn meal, apple, honey and salt in medium bowl. Slowly stir in boiling water. Cover; let stand for 10 minutes. Stir in flour, baking powder and cinnamon just until blended.

COMBINE egg and evaporated milk in small bowl; add to corn meal mixture. Spoon 1/3 cup batter for each pancake onto heated, lightly greased griddle or skillet; cook for about 1 minute or until bubbles appear. Turn; continue to cook for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve warm with maple syrup.