Replies to post #17047 on Got A Great Recipe To Share???? (FOOD)

[janice shell]

LOLOL!! I really DO admire people who can do great omelets. But I think you have to be born French. They should be puffy, but tender inside, and NOT browned at all. The browning is a mistake most Americans make.

[Wildbilly]

worcestershire sauce

oh, I'm so adding that one. A good extra sharp cheddar chese is de rigueur. Perfect, non brown, scrambled eggs are so easy and quick with a soft plastic (? whatever that material is) spatula.