Power P...I should have said Angostura Bloody Merry-Maker.
Actually I should have looked at the ingredients on the bottle earlier when I subbed Worcestershire sauce 'cause it's listed along with aromatic bitters, red pepper sauce, salt, celery flavoring and natural lemon flavoring.
It also suggests using it in soups, dressings for "more zest to meat or barbeque sauce."
I've been using it for a long time for additional flavor in a bloody mary but not anything else.
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