And just how many companies are saying they are 'producing' their product, yet it's completely made in China.
Interesting question. I recall reading an article a few years back that China's own population demands kept them from being a major exporter of food products. The article did say there were a few exceptions with garlic being one of them, which had U.S. growers concern.
Back when the pet food/melamine incident occur the U.S. implemented a ban on wheat gluten from China. The pressure cause the Chinese to investigate the matter.
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