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needdiamonds

01/19/12 5:59 PM

#332921 RE: janice shell #332920

Thanks but since I already started the marinade I went with a simple internet recipe. Favorite Italian dressing and some extra virgin Olive oil and balsamic. Grill till brown. I will let you know how it is and will try yours next time. thanks
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goodolboy

01/20/12 1:58 PM

#332942 RE: janice shell #332920

You need to finish that zucchini with white wine. And, I'd use clarified butter. Wouldn't use the worcestershire, flash with the wine, let it burn off, and pull just as they are wilting. I like a little crunch to them, otherwise, they are just mushy and nasty.
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goodolboy

01/20/12 2:39 PM

#332946 RE: janice shell #332920

Oh, and I also start with finely chop shallots and saute them first, then add the garlic, zucch's, salt, pepper to taste, finish with the white wine.

Can't believe I almost forgot the shallots! Silly me! lol