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djr63

07/27/11 2:05 PM

#7744 RE: backtrax #7738

Do you ever fry your green tomatoes? I know it's primarily a southern thing...but those little things look like they'd be delicious battered and deep fried.

I may have to try those next year myself.
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Dragonwing

07/28/11 2:10 AM

#7754 RE: backtrax #7738

I'm growing a similar one

Sweet Million




Next year I might try the Sungold

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janice shell

07/29/11 10:14 PM

#7807 RE: backtrax #7738

The zuchinni and butternut squash have enormous blooms on them. (4" diam. blooms, about 5" long.)

If you have too many zucchini, eat the blossoms. They're very good stuffed and fried. You could do the same with the squash blossoms. Scroll down here for recipes:

http://italianfood.about.com/od/zucchiniflowers/Zucchini_Flowers.htm