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keltoi

04/02/11 12:42 PM

#48552 RE: FORZANANO #48551

Hi Forz.It's always great to hear from you!

BTW I'm making my famous North End (Boston) Neopolitan pizzas today due to popular demand.Wish you could try it.

(I'm Irish but was adopted by Italians from there and we moved to Maine)
So I grew up learning Nonnie's cooking that she brought over from the old country.(I wish I knew half of what she knew!).

If you have any "heirloom" recipies you would like to share,I would love it.Kelt