Replies to post #30129 on Ron's Lizard Lounge (RONS)

[MOPAR10R/T]

G'evening, Joe. I just finished my big, double thick BBQ'd pork chop. Served with massed taters and apple sauce. Taters were toped with butter, real bacon bits and french fried onions. Wine was a Cab by Turning Leaf, 2008.

K, got your: A) noted, thanks...;-)))