Replies to post #310 on Alaska Oil & Gas Ltd (fka AKOL)

[nanuk]

Sure, Needham/Mancini, that's why I work in Nikiski on contract to Unocal and have advertised real O & G ventures in Cook Inlet on this board. I can't say for sure, but I'd bet Cook Inlet Keeper has never heard of AKOL. Shavelson is out to shut down the existing oilfield and protect his precious Kachemak Bay and the south inlet from O & G exploration, not to shut down a penny ante con game on the internet.

Kachemak Bay is incredibly beautiful, but the north inlet is no slouch. I've seen tourists at Captain Cook Park taking pictures of the platforms, seemingly oblivious to or even annoyed by the 10,000' plus volcanoes in the background. O & G development obviously ruined this place for them. As long as they get their fish, tourists don't mind responsible O & G development. Neither do residents like me. Even commercial fishermen have come around now that their market has been ruined by farmed fish. Look to Bristol Bay for the next big leases and exploration.

[skywalkin]

Thanks, you look to be doing very well yourself. Here's a toast of sorts to the people that are really in touch with America! Something that you can really sink your teeth into. A fine festive meal, Cheers to the victors! a win from the gregarious click of loosers that meant to deprive the masses the blood that has fueled the creation of a prosperous land that we live. The life blood of this land of coal, and oil. Three cheers, hip hip... Now lets eat and celebrate the digging of the Alaskan Tundra.

<<<<<<< Caribou steak >>>>>>>>

Category: Caribou, Game, Meats, Steaks

Yield: 2 servings

1 lbs Caribou steak
4 tbsp Butter, divided
1 small Onion, chopped
2 tbsp Sherry
1 tbsp Worcestershire
3 tbsp A-1 steak sauce
1 tbsp Chopped chives
1 tbsp Chopped parsley
Salt & pepper
2 tbsp Brandy
Procedures
1 Cook onions in 2 tbsp butter until golden.
2 Pound steak to tenderize and sear over high heat in butter & onion, about 2 min on each side.
3 Add sherry, a-1, 2 tbsp butter, Worcestershire, chives, parsley, pepper and salt.reduce heat to med and cook for 3-4 mins per side.
4 Add brandy, bring to the table, flame and serve