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Phil(Hot Rod Chevy)

01/16/10 8:42 PM

#14156 RE: janice shell #14154

You put them in the fridge after breading?

Does that include chicken and pork chops?


Phil

PappaJohn

01/16/10 8:55 PM

#14158 RE: janice shell #14154

Some folk will make their macaroni and cheese balls from leftovers immediately after a meal. Then they freeze the balls. They'll bread them frozen, and pop them back into the freezer until they (the cooks) are ready to fry.




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