Point number 2 first. Their beef production will eventually eclipse their dairy production in just a few years. One reason is that the profit margin on beef is greater than what bulk-milk can produce. Although, very profitable, the dairy market is dominated by 2 or 3 China companies. SIAF's niche organic dairy market has a place, but where it will really accelerate is w/a beef product that is rare in supply (i.e. young beef product) and very much in demand.
Point number 1. It's both caloric and nutrient. Typical China beef is weather dependent for warm climate and nutritious grasses. SIAF has produced a very nutrient feed through a natural process, one that is not genetically modified.
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