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Re: Lucky Loser post# 13759

Monday, 11/30/2009 8:11:45 AM

Monday, November 30, 2009 8:11:45 AM

Post# of 94785
1) OK, when it takes 4 years to mature what is the limiting factor? Is it calorific? Is it taking 4 years because they are not reaching their potential because of nutrition.

As is typical for investing... I'm reading through pages about cows and learning on the hoof (oh God I'm hilarious). I haven't found anything that is explicit aobut the years it takes for beef to mature. I'm guessing it's dependent on factors including the breed. However, it looks like 2 years to 4 years is the norm.

So is it calorific? If not then surely there's something else in the feed? I don't care if you call in "non man made" but there's something.

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2) My understanding of SIAF so far is for 2010 it's mainly a dairy business but more dragon flowers should come on line. I appreciate they have other lines they are investing in but these are the main ones to value company? Agree?

rich



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