Replies to post #3312 on Bar-B-Que Board-Smokin, Jokin, Grillin and Chillin (BBQ)

[Trops]

Nice weather finally.Grill workin OT.Ham steaks~Chicken and shrimp.Hot Dogs for my one kid.Eatin the grilled shrimp with some fresh broccoli with dips on the side.Life is good sometimes.lol Bob

[Trops]

Local Price Choppers House of Barbeque in PA has 6 flavors of Salmon Burgers this year.Trying them out for something different.You can also make your own~
Grilled Salmon Burger
Fresh flavor in a fresh take on grilled burgers.
170 Calories, 23g Protein, 1g Carbohydrates, 7g Fat, 60mg Cholesterol, 0g Fiber, 150mg Sodium
Yield: Serves 4
Ingredients
Olive oil spray
1 lb. skinless salmon fillet, cut into 1” cubes
1 Tbsp. Dijon mustard
1 Tbsp. peeled and minced fresh ginger
1 Tbsp. chopped fresh cilantro
1 tsp. low-sodium soy sauce
½ tsp. ground coriander
Salt, to taste
Ground black pepper, to taste
Instructions
Preheat grill to medium-high heat. Lightly coat rack with the olive oil cooking spray.

In a food processor, pulse salmon cubes just enough to grind coarsely.

Transfer salmon to a large bowl and mix in: Dijon mustard, lime zest, ginger, cilantro, soy sauce and coriander.

Form salmon into 4 patties and season with salt and pepper to taste.

Grill burgers, turning once, until done, 4 minutes on each side for medium.

Garnish with fresh lime wedges.