Replies to post #3200 on Bar-B-Que Board-Smokin, Jokin, Grillin and Chillin (BBQ)

[Specalculator1]

board mark from Hot Sauce!!

looking for some plump ribs..soak in water for 1 hour, dry, dry rubb with seasoning.. and grill, hit em with sauce last 10 minutes...baked Idaho taters, throw in a little green, maybe some rolls... a few George Killian Red's and some football and the day is set!