>I just sealed them and stored them away. I will be using them repeatedly, removing peppers, and adding more apple cider vinegar as I progress through the winter into spring.
But you bring a good point. I have to learn to preserve foods. I'm way behind in this survival aspect. My Mother told me that during the Great Depression, her family would be canning incessantly for three weeks during harvest.
This was a way of survival that existed two generations ago.
We may re-visit those times again.
sumi
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