Replies to post #1308340 on BB's Stock Haven

[BEIJING BILL]

I don't have 12 monthy forecast for this stock, but I do know when patterns and waves emerge and I feel that we about to ride another wave soon, remebmer, gains in market by penny stocks always must be protected like land won in a war, so they must do all they can to keep shares in .90 cent range until conditions are better, so that is why every bid below .90 has to be hit and will ensure profit for the buyer, and I feel that company does want bleeding to stop and will announce anything or do anything to get the price up. you think that

[ORCA]

WoW.HUGEEEEEEEE For FNM, and FRE.

[ORCA]

WoW.Go Brian.I can not wait to go there.FOR IMMEDIATE RELEASE

M Waterfront Grille Announces New Executive Chef

Naples, FL-M Waterfront Grille (formerly known as Maxwell’s on the Bay) welcomes new Executive Chef Brian Roland.

The new M Waterfront Grille is scheduled to open October 14th after a six month renovation with a new name and a new Executive Chef, Brian Roland.

Bringing a wealth of knowledge and experience, Brian comes to M from Cru, Lush Wines and Pure Food in Ft Myers. Trained at the prestigious Culinary Institute of America in Hyde Park, NY, as well as working for world renowned Chef Daniel Boulud, Brian brands his style as “Cutting Edge Continental Cuisine” which he goes on to explain as “getting back to the basics” of his classical training, while keeping the foundation of his cuisine firmly planted in the new and exciting styles of preparation and presentation of today’s market.

“It’s great to go back to my roots and work with the team at M, it’s where I learned the ropes in this industry” says Roland, since he completed his internship at Maxwell’s on the Bay over a decade ago.

Chef Brian is also the Executive Chef of GourmetGirlMagazine.com, an internet online lifestyle magazine. In addition to directing M Waterfront Grille, he leads a full staff of culinary experts from pastry chefs to a chocolatier, writes an instructional cooking column called Chef’s Corner, and is host of Chef to Chef, an interview segment that finds him in the kitchen chatting with some of the most high profile, internationally acclaimed chefs. Chef Roland can also be seen hosting a cooking segment on the local morning show, Fox 4 Rising.

“Our chef-driven restaurant sets a new standard in continental cuisine dining,” remarked owners Peter and Chris Sereno. “We feel Chef Brian’s imaginative dishes, combined with our new, contemporary waterfront dining rooms will really offer our guests a unique dining experience in Naples.”

Located in Venetian Village, M Waterfront Grille features a relaxed, yet refined contemporary décor, with warm earth tones and a sleek, oversized lounge with open views of the bay.

The restaurant is scheduled to open October 14th serving lunch and dinner and Sunday Brunch. Live music Thursday-Saturday.

For more information on M Waterfront Grille and a full bio on Chef Brian, photos, menu and opening information, contact Gina Lucia/Marketing M Waterfront Grille at 239.263.4421 or direct 289.0218 or visit www.mwaterfrontgrille.com.