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woodchucker

08/16/08 8:03 PM

#9846 RE: woodchucker #9845

I know, Garland Harris's school of cuisine management will be on the next DRMF, I mean to say the UPZS website....and they just keep running, and running, and running, like the bunny....Wood™
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The Original dpb5!

08/16/08 8:37 PM

#9847 RE: woodchucker #9845

WOW! They really blew that one!

The COST to have a Food Certification Manager onsite is only about $30.00 in most states.

One would think that UPZS would ENSURE that a franchisee knows this and make sure it was in place.