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Re: woodchucker post# 9845

Saturday, 08/16/2008 8:37:24 PM

Saturday, August 16, 2008 8:37:24 PM

Post# of 43770
WOW! They really blew that one!

The COST to have a Food Certification Manager onsite is only about $30.00 in most states.

One would think that UPZS would ENSURE that a franchisee knows this and make sure it was in place.