I cut the corn off the cob, slice up the okra, Large dice the tomatoes and chop up the jalapeno peppers. If I don't have enough tomatoes I'll pick up a large can of whole tomatoes and squeeze them into a pot and rinse the can with some water. And I do add garlic.
It all goes into a pot bring to a boil then simmer.I'll check to make sure its pepper hot enough. Makes a nice soupy side dish for the winter. And I drop in a pat of butter with each serving.