You can use whole chicken breasts or thighs in the recipe by nuking them first about 3 minutes a side then cooking them off on the grill. Pre-cut cutlets are seldom on sale whereas I bought a 10 lb bag of chicken qtrs for .59 cents a pound last week then cut up the legs and thighs and froze them.
Same thing with chicken breasts which I wait for sales.
I make a lot of chicken recipes with rosemary and lemons.
One of our favorites previously posted about.
Chicken Breasts With Lemon By Pierre Franey Chicken Breasts With Lemon 25 minutes Rating 5 (9,429) Notes Read 697 community notes In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and shallots. It is, at once, lively and elegant. To round it out, it needs a sturdy accompaniment. Mr. Franey suggested mashed potatoes with garlic and basil, with just a little olive oil swirled in.
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