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BullNBear52

03/10/24 12:16 PM

#31012 RE: Flobewan #31009

For a dish like that I like using frozen cooked shrimp peeled and deveined. Then all you have to do is defrost the shrimp then add it to the recipe.

I watched a show yesterday on fried coconut shrimp with a mango sauce for dipping. Those require raw shrimp as does the scampi I make. The fried shrimp had my mouth watering.

And what your dog thinks of daylight savings time.
https://www.usatoday.com/story/opinion/columnist/2024/03/08/daylight-saving-time-dog-internal-clock/72886603007/

Funny piece.