Replies to post #106168 on LEE KRAMER'S ROOM: With Views

[janice shell]

I took mine out when it hit 155, and let it rise perhaps another 10 degrees from the carryover cooking while I let it sit and made the gravy.

Took less than three hours in all. More like 2 hours, 20 minutes. It's always surprising to me how soon they're done.